Hi this is Hope.

is Kereen.

This is Katie from Washington, D.C. and you're a l'anomie

Athlete Radio. Hey, this is Matt Frazier, Doug Hay as usual for episode 45 of

No Media Athlete radio this is our Thanksgiving week episode we are probably gonna

have none this week but this is our official

Thanksgiving episode. So we are going to talk a little bit about

Thanksgiving before we get to our interview with chef and author Terry Walters

about her new book. Anyway, Doug, how's it going? It's going great. I'm excited for

Thanksgiving. It's one of my favorite holidays. Yeah? Yeah. It's always been one of my least favorite. I always thought it was boring

when I was a kid. Oh yeah. No presents. I think I like that. I like that it's more

casual than Christmas. You know it's really just one day it didn't fill the

stores for months and you know I don't know good family time. It is that I'm coming to appreciate that part of it more

especially now that I don't live near family anymore so yeah yeah good all right so on

that note let's let's just talk a little about Thanksgiving.

What we've got is kind of the stuff we're doing, making, and just little tips and things like that that we've kind of picked up.

Because it is a hard holiday.

It's one that is often raised as sort of an objection or somewhere

some of these where people need help when they're new at this like how do you do I remember when I first did it like thinking

about how would I possibly do Thanksgiving.

And that was a big deterrent. It was like, okay, so this decision is going to ruin all these holidays for me.

That was sort of what I thought.

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