The following podcast is a deer media production.

Hey, it's Wendy.

And it's Jess and you're listening to the Food Heaven podcast.

Your online resource for delicious and nutritious living.

Hey everyone.

Thanks so much for tuning in to another episode of the Food Heaven podcast with Wendy and Jess.

Today we are talking gut health.

We're going to be interviewing Danielle Kapalino.

Danielle is a registered dietitian who runs a private practice in Manhattan

where she provides nutrition counting services with the specialty in digestive health.

She's a registered dietitian with the master's degree in public health nutrition

from the John Hopkins Bloomberg School of Public Health.

It was there that her passion for digestive health grew and she completed independent projects,

including her capstone with Dr. Gerard Mullin,

who integrates nutrition into his clinical practice.

Danielle completed her undergraduate studies at the Massachusetts Institute of Technology

with a degree in brain and cognitive science.

And we actually previously talked to Danielle in a prior episode on the podcast about IBS,

also known as irritable bowel syndrome.

And she is a wealth of knowledge.

She has a couple of books on gut health under her belt.

And so we were talking about the diet that people can eat

...