I am with Courtney O'Dell, everybody. Welcome to Walkins. Welcome. Thank you for being here.

Hi. Thanks for having me. I am excited to talk to you because there, for those of you who don't know,

Courtney is a food blogger, first of all. And if you don't live online, stay offline. It's better for you. But if you do live online, there was an entire discourse that got

started this week by Taylor Lorenz, actually, I think is the one who really got it ramped up.

And she was saying it was all around DoorDash, essentially. People were talking about how much money they spent on

DoorDash and how it's expensive. And then it got into this kind of ridiculous place where it became

like a human right that we need to have DoorDash. But then it became clear that none of these people

know how to cook. And then they were whining about why they didn't know how to cook the various reasons.

So I thought it would be interesting to talk to a food blogger just about, you know,

your thoughts on this discourse that kind of unfolded as you witnessed it.

But also, I've never had a food blogger on.

I'm a foodie.

I love making food.

I consistently joke about how I want to pivot to food blogging

and to making video content of making food. And so yeah, I'm excited to hear about what that's like as

well. I'm the worst for video. I actually really hate making video for my food blog.

I need to do it.

I have a big Instagram channel.

I have a lot of followers.

But I hate doing video.

I think that a lot of the internet videos that we've seen have actually propelled this anti-cooking

trend that we've seen because so manylled this anti-cooking trend that we've seen because so many

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