Drinks
The Luxury Podcast
Audio Always
4.9 • 866 Ratings
🗓️ 14 January 2026
⏱️ 40 minutes
🧾️ Download transcript
Summary
William and Jonathan are in their element this week, discussing a subject very close to their hearts. Topics range from Jonathan's hate of water, to William's hate of beer. Plus, Jonathan revisits some alcohol-tinged events from his childhood.
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Transcript
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| 0:00.0 | Hello and welcome to the luxury podcast. |
| 0:10.1 | My name's Jonathan Vernon Smith and with me is William Hansen. |
| 0:14.0 | This is the podcast that helps you live a more luxury life. |
| 0:17.6 | Hello, Jonathan and I are here to help you create the everyday moments of luxury |
| 0:20.8 | that make life worth living whatever your budget. In each episode of the luxury podcast, Luxury Life. Hello, Jonathan and I here to help you create the everyday moments of luxury, |
| 0:25.9 | the make life worth living whatever your budget. In each episode of the luxury podcast, William and I tackle an area of life that we think you should upgrade, sorting the onslaus from the higher |
| 0:31.2 | since advising the nation in gracious living. So William, what are we going to talk about today? |
| 0:36.9 | We're going to talk about drinks. |
| 0:39.1 | However will we fill this episode. |
| 0:40.9 | Wow. |
| 0:42.1 | I mean, I have so much to say. |
| 0:44.7 | Yes. |
| 0:51.1 | And it might have helped. |
| 0:52.4 | We've had a little bit of a drink before this. |
| 0:54.7 | William, what's going on with you? You've only had a couple of gins and it seems to have caught up on you quite quickly. |
| 1:00.6 | It's because all I've had today to eat was at 10 o'clock and I had some Tuscan sausage. |
| 1:07.2 | I did. They do it in the cafe downstairs. |
| 1:09.9 | Right. |
| 1:27.6 | Which is some lovely Tuscan sausage on some sourtoe, with two fried eggs and some chili sauce, delicious, and a brownie. Oh. You see, that's where you've made a mistake. Mm-hmm. Got to line the stomach. Yeah. And I'm beginning to think I should have had more. |
| 1:30.7 | Yeah, you should have done. Yeah. And then I've had two gin and doics. |
| 1:35.6 | We'll slur our way through this episode. And earlier in another life, a gin and a bonnet. |
| 1:40.6 | Oh, wow. Okay. All right. It's all starting to make sense. Yes. |
... |
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