Dorothy Kalins: ...that kitchen memories would make up some of my best memories

Nobody Told Me!

Business, Entrepreneurship

4.2 • 671 Ratings

🗓️ 11 September 2021

⏱️ 27 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

If you love to cook, or just love to eat, this episode is for you! We’re excited to welcome our guest, award-winning magazine editor Dorothy Kalins. She’s had a long career in food media and has collaborated on the production of many cookbooks.

Dorothy was the founding editor of the food and wine magazine, Savure, and she’s the author of a great new book called, The Kitchen Whisperers: Cooking with the Wisdom of Our Friends.

******

Thanks to our sponsors of this episode!

--> O.R.G. Skincare: try their all-natural Mineral Peel Face and Mineral Peel Body sprays to exfoliate your skin, which makes for a great, even base for make up and spray tans. We love how they don't dry your skin; they hydrate it! Go to http://www.orgskincare.com/nobody to get 15% off your entire purchase.

--> Depression & Bipolar Support Alliance (DBSA): DBSA provides free support groups, wellness tools, and inspirational stories to guide you on your path to holistic mental health wellness. To learn more about how you can start conversations about mental health and suicide in your community, go to http://www.dbsalliance.org/suicide-prevention.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

Click on a timestamp to play from that location

0:00.0	Welcome to Nobody Told Me.
0:13.5	I'm Laura Owens.
0:14.4	And I'm Jan Black.
0:15.6	If you love to cook or just love to eat, which is pretty much all of us in this episode
0:20.4	is for you.
0:21.3	We're excited to welcome our guest, award-winning magazine editor, Dorothy Kalins, who's held
0:26.9	top editorial positions at Newsweek and Metropolitan Home.
0:30.9	She's had a long career in food media and has collaborated on the production of many cookbooks.
0:35.9	Dorothy was the founding editor of the Food and Wine magazine, Saviour, and she's the author
0:40.7	of a great new book called The Kitchen Whisperers, Cooking with the Wisdom of Our Friends.
0:46.6	Dorothy, thank you so much for joining us.
0:49.0	Thank you.
0:50.1	Who are these kitchen whisperers, and why did you decide to write about them? In other words,
0:55.3	how did the book come about? The book came about as I was washing salad greens that I bought at
1:03.6	the farmer's market. And I heard in my head, my publisher thinks that it sounds crazy if you have voices in your head,
1:14.0	so they wouldn't let me have the subtitle, cooking with the voices in your head, but I know
1:19.9	that we have them. And I know that they're there. So the subtitle is cooking with the wisdom
1:25.0	are our friends, which is very safe. But basically, I heard
1:30.9	the voice of a French grandmother, who I knew, saying to me, you must wash your salad greens
1:40.1	three times. And then I thought, I I started thinking about that and I started thinking about
1:47.3	how many of the things that I do when I'm alone in the kitchen and I'm cooking are based on
1:55.4	what people have told me much more powerful perhaps than things that I've read or written or recipes
	...

Please login to see the full transcript.

Previous episode | Next episode

Disclaimer: The podcast and artwork embedded on this page are from Nobody Told Me!, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of Nobody Told Me! and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.