This is junk food cinema.

Hi, this is Dick Miller.

You're listening to Junk Food Cinema on Film School Rejects. Who are these guys?

Good evening, lords and sorcerers, and welcome to another magical episode of junk food

cinema right here on filmsecolyjects.com.

This is, of course, the weekly cult and exploitation film cast that is so good, it's

practically supernatural, or exactly as natural as a podcast can be, I guess.

There's a lot of them around.

Unnatural, artificially flavored.

Yes, yes, artificially sweetened.

This is the most high fructose corn syrup of all the movie podcast, and we appreciate you

joining us.

If you would like to hear more of the sticky sweet goodness of this podcast, which

sounds way filthier than I intended it to, you can check us out on Twitter at junk food

cinema or like the podcast on Facebook, Facebook.com slash junk food cinema. And then of course,

if you really like to show, please consider becoming a patron. patreon.com slash junk food

cinema. You can kick us a few bucks an episode and we will kick you some bonus content that only you as patrons get to hear.

And then we nickname you junkie-ons, which is, of course, the greatest nickname of all time that we could have stolen from an animated movie in 1986.

Yeah.

Don't worry about it, but we totally did that.

So today, um...

Today's a special day.

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