Dishing Up Nutrition | The Stress-Weight Connection
Dishing Up Nutrition
Nutritional Weight & Wellness, Inc.
4.3 • 866 Ratings
🗓️ 6 December 2010
⏱️ 47 minutes
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| 0:00.0 | It's time for Dishing Up Nutrition with licensed nutritionist Darlene Kivist. Each week, |
| 0:04.9 | Darlene explains a connection between what you eat and how you feel. Stay tuned to hear practical, |
| 0:09.4 | real-life solutions for healthier living through good nutrition. Dishing up nutrition is brought to you |
| 0:14.5 | by nutritional weight and wellness. Slow down. You move too fast. You got to make a mom. |
| 0:21.5 | Welcome, everyone, producing up nutrition. |
| 0:23.5 | I'm Darlene Kavis, licensed nutritionist. |
| 0:26.3 | And today's show is brought to you by nutritional weight and wellness, a company |
| 0:30.1 | specializing in life-changing nutrition information. |
| 0:34.2 | Because many of you have already started that holiday overeating of processed carbs and sugars, |
| 0:40.8 | you know, the cookies, the pies, the crackers, we thought today would be a good day for |
| 0:46.4 | reality check. So do you realize that 67% of the population is overweight? So let's put that in a little bit of perspective. |
| 0:56.0 | If you gather up 10 of your friends for dinner, |
| 0:59.6 | seven of you will be overweight. |
| 1:01.7 | And many of you may be on your way to being diabetic. |
| 1:06.1 | Because there's another reality check, |
| 1:08.4 | 24 over, actually over 24 million people in the United States have diabetes already, |
| 1:15.8 | and the number has been growing. |
| 1:18.1 | So now, some way, somehow, we need to get serious about our eating. |
| 1:24.4 | Through the month of December, we're going to focus on how you can start the new year |
| 1:28.5 | without additional weight. And that would be kind of nice, wouldn't it? So joining us as our co-host |
| 1:34.8 | today is Kara Carper. Car is a licensed nutritionist, and she sees clients in both our St. Paul |
| 1:41.6 | office and our Wizzetta office. So good morning. Welcome. Good morning, |
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