Yeah, yeah, check one, two, check one, two. Is this mic on? Is this mic on? Hey, listen, man, it's the one and only trendset of DJ since, and you're listening to cocktails. Dirty discussions with Kiki and Medina Monroe. Yeah. Today's cocktail is called a tamarin teas.

You need one and a half ounces of... Today's cocktail is called a tamarin teas.

You need one and a half ounces of vodka, two ounces of tamarin concentrate, one ounce of

St. Germain liqueur, one and a half ounces of agave, three to four drops of blood

orange bitters. And this is optional, but it's highly recommended. You just need a few little drops, and then you're going to make it spicy.

So you're going to put one to two Thai fresh chilies, or red or green, whatever you want, ladies, is your pick.

One small slice of fresh ginger, two to three leaves of fresh mint or basil.

This is a smoothie.

You're going to muddle that into the cocktail shaker. You need some chili lime salt for the rimming of the cocktail and some ice cubes for the shaker. So here's how you're going to make it. You're going to prepare your cocktail glass. We're going to rim it with the chili lime salt. You're going to dip that rim in a stock glass and into some fresh lime juice, then into the

chili lime salt to make it real pretty, you guys. Add the slice of chili peppers and ginger

mint and muddle that with the stick until it's fragrant, so you'll smell it a little bit.

Combine your vodka, your tamarin concentrate, your agave, your bitters, and your St. Germain in a cocktail shaker.

Add a handful of ice cubes to the shaker and then shake that vigorously for about 15 seconds, y'all.

Strain the mixture into a prepared cocktail glass with some fresh ice, garnish it with fresh herbs,

or mix the chilies, the mint, and the lime wedges, and sprinkle a good amount of sugar chili lime salt on top of and then serve it. That was a lot of words, and I hope you make it.

It sounds like vacation. It does. And it's kind of spicy, kind of sweet. That is a good one to make

when you're at home, just romanticizing life, and you want to treat yourself. You don't have to

wait until you go to a

restaurant or a bar to get like a specialty cocktail. You can make them at home.

Romanticize your life. Every now and again, I love to do that. Anyway, welcome back to Cocktails

Dirty Discussions, you guys. I'm Kiki Said So. Hey, y'all. I am Medina Monroe. And this week is our first episode

for the month of March. And we want to celebrate women's history month. Last month we talked to so

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