Delicious Food Doesn't Have to be Complicated with Julia Turshen

The Chase Jarvis LIVE Show

Chase Jarvis

Celebrity, Art, Career, Creativity, Money, Entrepreneurship, Self-improvement, Education, Careers, Writing, Interview, Investment, Influencer, Business, Photography

4.8 • 641 Ratings

🗓️ 24 March 2021

⏱️ 77 minutes

🔗️ Recording | iTunes | RSS

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Summary

Julia Turshen is the bestselling cookbook author of Small Victories (named a Best Cookbook by the New York Times and NPR), Feed the Resistance (Eater's Book of the Year, 2017), and Now & Again (named the Best Cookbook of 2018 by Amazon). Her latest, Simply Julia, will be out in March 2021. She hosts the IACP-nominated podcast 'Keep Calm and Cook On' and has written for The New York Times, The Washington Post, The Wall Street Journal, Vogue, Bon Appétit, Food & Wine, and Saveur. She is the founder of Equity At The Table (EATT), an inclusive digital directory of women/non-binary individuals in food. Julia lives in the Hudson Valley with her wife and pets.

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Transcript

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0:00.0	Hello, hello, hello. Hope you're well. This is your good friend Chase coming at you live from the Chase Jarvis live show here on Creative Live. You know the show. This is where I sit down with awesome humans. And today's awesome human is Julia Tertian. If you don't know, Julia, she is a superstar chef. She's the best selling cookbook author of a
0:25.7	cookbook that I have had for some time called Small Victories, which was I think best cookbook
0:31.3	named by the New York Times and NPR. And she's on the show today, in part because I love food, in part because I'm trying to continue to expand the footprint of how we think of creativity and creativity.
0:44.2	Absolutely, you know, making meals is an opportunity.
0:47.0	If you don't use that as an opportunity to be creative, then you're missing out.
0:50.3	And for those who already do, then you know what a rich and fertile universe this is for
0:55.5	cultivating your own creativity. Julia is just is simply an amazing human. And we are talking
1:03.1	about her latest book, which is called Simply Julia. It just dropped. And she's also got an
1:10.1	amazing podcast, but I'll talk about that a little bit later in this episode.
1:16.3	The cool thing about our conversation today is not only we talk about recipes, but it's really about the process of creativity.
1:24.3	I share some actual hard problems, problems that I have had in the kitchen with respect to my own
1:30.4	creativity and with some really, really practical stuff. And as I mentioned earlier, Julie is just an
1:37.1	absolute delight. And again, if you're new to Julia's work, this is going to be a huge eye-opener.
1:44.0	Again, in this book, I can't recommend. I'm a
1:48.1	kind of a cookbook snob. You don't know this, but this cookbook, if you are not, if you listen to this
1:53.0	episode and you're not convinced to buy her latest one, Simply Julia, then I've done a disservice to her
1:59.9	work, but I know you will find this very
2:02.0	valuable. We talk again about creativity, about barriers. There are barriers that Julie has had put up
2:07.4	between her and what she wanted to be and or become in this world. She shares her stories
2:12.1	and strategies for blowing through those. And I can't wait for you too. Getting into this episode,
2:16.6	so I'm going to stop talking, get out of the way, and introduce
2:19.5	Julia Tershyn.
	...

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