Defining Excellence in Food with Roy Shvartzapel

The Dave Chang Show

The Ringer

Society & Culture, Arts, Food

4.8 • 8.6K Ratings

🗓️ 4 November 2024

⏱️ 77 minutes

🔗️ Recording | iTunes | RSS

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Summary

In this episode, Dave and Chris jump into a DADS conversation before welcoming back Chef Roy Shvartzapel of From Roy who explains the art of panettone making. Then, the three discuss how personal preferences and subjective tastes shape our understanding of excellence in food, challenging us to redefine what makes food truly great. Hosts: Dave Chang and Chris Ying Guest: Roy Shvartzapel Video Producer: Victoria Valencia Majordomo Media Productions: Noelle Cornelio, Kelsey Rearden, and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	Hey guys. We have a fun podcast today, a interview with Roy Svartzapel, who was in our studios in 2019 in New York.
0:11.6	I think that he has worked for some of the greatest chefs of all time from PRMA, Thomas Keller, Firon Adria, Albert Adria, Massari, the sort of the Panatone monk, Alon Duques.
0:24.2	The list goes on and on.
0:25.9	I truly don't think anyone has a better CV than Roy, and he's dedicated his life to making this Panetone,
0:31.4	that if you stay tuned to the very end of this podcast, we will give you a code.
0:36.2	Suckers, you're going to have to listen, and you'll find out exactly how much when you buy
0:41.1	one of these Panatoni that is a great Christmas presents.
0:44.8	And we're going to talk a little bit about, like, Pokemon, we're going to get into Roy.
0:49.8	There's actually connection between the two, somehow, some way.
0:52.7	And talk to you guys later.
0:55.0	Let's go on to the podcast.
0:58.5	Welcome to the Dave Chang Show, part of the Ringer podcast network,
1:00.8	presented by major dope media.
1:02.0	Thank you, Yolottingo, as always.
1:03.0	I bribed a little too much of marijuana beverage yesterday.
1:08.9	Uh-huh.
1:10.1	Uh-huh.
1:10.4	There's a certain haze to your, to your demeanor today.
1:15.2	Oh, yeah. I've had a hard time writing emails this morning.
1:18.3	One of my friends is working for a company that makes, you know, joints and now they're working into beverages and they're like, try it.
1:29.4	One is a lot.
1:30.5	One is a little.
	...

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