DCS Creative Lab: Steakhouse Sides

The Dave Chang Show

The Ringer

Food, Society & Culture, Arts

4.8 • 8.7K Ratings

🗓️ 30 April 2026

⏱️ 60 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Dave practices some steakhouse sides that he'll be serving to an upcoming guest. From a wedge salad to double-stuffed potatoes to creamed spinach, he knows the steakhouse classics, and he's getting them ready.He also reveals a secret to a great steak sauce, which may be unexpected.Dave takes some of his wedge salad ingredients and sautés the iceberg lettuce as well... and declares it king of lettuces!Watch our previous episode with Todd McShay and Steve Muench: https://open.spotify.com/episode/4c860LcRk6TdaHaGXXTZ1k?si=ctg9BdF-SaaR7aZLc5oZYALearn more about Benton's Country Ham: https://shop.bentonscountryham.com/Learn more about Craft: https://www.craftrestaurant.com/With Vrbo, what you book is what you get.Shop Amazon and save the everyday. Visit amazon.com today. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

Click on a timestamp to play from that location

0:00.0	This episode of the Dave Chang Show is presented by Verbo Vacation Rentals.
0:09.9	People are unpredictable, especially when you travel with them.
0:13.8	Sometimes your own family.
0:15.3	Someone's in a mood.
0:16.5	Someone's hungry.
0:17.7	Someone didn't sleep.
0:19.4	Something's going to happen.
0:23.6	You can't be worrying about your vacation rentals too.
0:33.0	That's why when you book with Verbo, Verbo care and 24-7 live support is built in. So if something's broken, not as described or just not right,
0:38.1	Verbo is there 24-7 to help. If you know, you Verbo.
0:40.5	Book today on the Verbo app.
0:44.1	Terms to fly, see verbo.com slash trust for details.
0:45.5	Hey, Daychang here.
0:49.4	I'm going to make not all steakhouse sides, some steakhouse signs.
0:54.1	I'm going to talk about why iceberg lettuce is the king of all lettuces, in my opinion.
0:59.9	And I try to make an improvised steak sauce, but I make it way too spicy.
1:20.6	So stay tuned to do something totally different when making this because it still tastes good, but I'm sweating because of it. Welcome to another DCS lab session.
1:23.6	If you haven't watched these before, I'll be working on some new dishes for upcoming guests.
1:27.7	I'll try to explain things as I go.
1:29.7	But if I stop talking, it's because I'm figuring out what the hell I'm doing.
1:34.3	So let me give a quick intro of some of the dishes I've made in the past,
1:40.3	which is why I'm going to explain how I got here today.
	...

Please login to see the full transcript.

Previous episode | Next episode

Disclaimer: The podcast and artwork embedded on this page are from The Ringer, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of The Ringer and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.