I still have some egg left over.

We've been cooking with egg in ways that I have not anticipated I was going to do at all.

Stay tuned for an episode where I'm making a hot and sour soup.

That's not really a hot and sour soup.

That's not really an egg drop soup

and not really I've got limino.

And then I'm going to make an impromptu Korean mandu cook,

so dumplings and rice cakes and a chicken broth.

It'll make sense when you watch it all.

Stay tuned.

All right, Dave Chang here with another lab session for the Dave Chang show.

Last time we were here, we were working on some ideas for upcoming guests. We were doing a version of Avgo Lemino, still sort of closer to the

finish point on that, working on a seated version of the highly likely seeded schnitzel for Mina Kynes. I think because I've cooked it before,

we've done a brazed tofu for Joel McHale that's coming up. We've got a few other ideas.

I got Eric Nam, the great singer, Korean pop superstar that's going to join us today,

not today, but upcoming.

And I'm going to make him duck al-be, which is Korean cowby, short ribs.

We're not using short ribs. I'm going to use ground beef because it's testing. We want to use some cheaper products until we get closer to the final product.

And then a version of the Avgo Lemino,

the idea when I was making Avgo Lemino was,

because it was so acidic, I was thinking,

wow, this tastes a little bit like hot and sour soup.

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