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The Dave Chang Show

Dave Chang Predicts the Future (of Restaurants)

The Dave Chang Show

The Ringer

Food, Arts, Society & Culture

4.88.7K Ratings

🗓️ 31 October 2022

⏱️ 49 minutes

🧾️ Download transcript

Summary

He’s been right (and wrong!) many times before, and now Dave’s stepping up to the crystal ball once again. What sort of strategies, service styles, and so-stupid-they’re-smart concepts will restaurants reinvent themselves around in the years to come? Tune in for the blizzard of predictions, and consider stealing an idea or two to make the prophecy come true. Discussed along the way: invite-only restaurants, the end of food photography, Dave’s Korean-BBQ buffet, the point-forward model, convergent evolution, the sushi-bro scourge, eating good food while you’re watching Tiesto, Charlie Chaplin, the dinner at the beginning of 'Goodfellas,' the 'Memento' approach to dating, the zhug moment, beef wellington, Oriental Garden, and throwing down the live-cooking gauntlet. Hosts: Dave Chang and Chris Ying Producers: Sasha Ashall, Jordan Bass, and Aleya Zenieris Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0

Sign up for our Discord channel at majordomamedia.com

0:03.3

We are growing slowly but steadily and great content a lot of information advice of how to make your life a little bit more delicious

0:11.2

We have wonderful

0:12.6

Codes from our friends and partners comment here $25 off your first order

0:17.1

Cook any day 10% off and Momo Fuku items the instant noodles the chili crunch the sauces the spices are

0:25.5

10% off as well and once you join a discord channel and

0:28.4

And I guess we can get on to the show

0:44.5

Welcome to the Dave Chang show part of the Ringer podcast network presented by majordomamedia

0:48.2

Thank you a lot tango as always. We are in the Spotify studios. Noelle is in the Philippines. She's in the Philippines

0:55.7

Where she's not yet to invite us formally. I would invite us

1:01.2

This isn't a a moist. This is just I guess I have some questions and thoughts and ramblings and

1:07.4

Get some of Chris's thoughts about it too

1:10.1

One is sort of a hot take is the current food media like a lot of the stuff that we've been talking about on this podcast

1:17.6

Weirdly a month or two months later

1:20.7

Sometimes like six months later. Oh, no, it's there. Yeah

1:24.4

Is the current or is the question you're asking me is the current food media listening to the Dave Chang show?

1:31.4

No, I don't mean I like that, but it's just like it can be completely independent

1:34.7

But I'm amazing saying like it's a little fucking weird to me that the shit we talk about then becomes

1:41.2

You know, I think there's I had this thought the other day

1:45.4

Where I didn't want to be like arrogant about it be like, oh, I'm seeing this headline because we fucking talked about this

1:51.5

But there are some where it's like so exactly what we were just talking about like two or three months ago

1:57.4

But I'm like, I mean the New York Times just wrote a story about clubs and restaurants

...

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