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Just Ingredients

Danielle Walker, Author and Chef, Teaches How to Manage Autoimmune and Gut Issues

Just Ingredients

Just Ingredients

Health & Fitness

4.92.2K Ratings

🗓️ 9 October 2021

⏱️ 50 minutes

🧾️ Download transcript

Summary

Danielle Walker is a 3x New York Times best-selling author, health advocate and self-trained chef. After being diagnosed with an extreme case of an autoimmune disease, ulcerative colitis, at 22, Danielle made it her personal mission to take control of her life, effectively manage her symptoms through lifestyle and diet without sacrificing her passion for great-tasting, healthy food. Over ten years, thousands of recipes, and three NYT Bestselling cookbooks, Danielle has become a beacon of hope in the autoimmune world, helping millions of readers suffering from disease, allergies, or chronic ailments find freedom and experience deep healing. Now, in Food Saved Me, Danielle pens her first memoir, reflecting on the journey that brought her here: a decade-long cycle of diagnosis, trauma, debilitating sickness, remission, recovery, setbacks, hope and healing. In today’s episode, Danielle shares her story with severe ulcerative colitis and her journey towards healing. She teaches that it is possible to heal and manage symptoms without sacrificing delicious food. Danielle gives hope, to all those suffering with gut health, that healing is possible through dietary and lifestyle changes. Instagram: @daniellewalker Website: https://daniellewalker.com/ Food Saved Me: https://shop.daniellewalker.com/collections/books/products/food-saved-me-my-journey-of-finding-health-and-hope-through-the-power-of-food?variant=40068231987371 For 25% off at Kettle and Fire: Use code JUSTINGREDIENTS at kettleandfire.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0

Welcome to the Just Ingredients Podcast, I'm Cara Lynn and here we talk all things nourishing to the mind, body and soul.

0:15.2

This is a place where you can find just good ingredients to life.

0:18.8

Petal and Fire bone broths are one of the products that has a permanent place on my

0:26.9

pantry shelf. As you know I am a big fan of making food from scratch and I love

0:31.6

making food with bone broth as well.

0:34.0

Kaviot, assuming you can find high quality grass fed and finished bones.

0:38.8

But if you're like me you don't always have the time and or foresight to make your own bone broth from scratch.

0:44.8

That is why I always have some kettle and fire on hand for when I want a quick delicious high quality bone broth.

0:50.6

Their broths are always made with organic veggies, herbs, and spices and they only use

0:56.1

grass-fed and finished beef bones and pasture-raised chicken bones. They never use anything

1:02.0

artificial, no preservatives, no coloring, no

1:04.7

flavorings, no junk ever. That is why I'm happy to be partnering with them for

1:09.3

my podcast. They are a company that I can rely on to make high integrity products.

1:14.0

As a listener you can save 25% off any of their products at kettle and fire.com.

1:20.0

Just use code just ingredients at checkout.. That is Kettle and Fire.com.

1:26.0

K-E-T-T-L-E-A-N-D-F-I-R-E dot com. Daniel Walker is a three times New York Times best selling author health advocate and self-trained chef after being diagnosed with an extreme case of an autoimmune disease,

1:43.5

Ulcerative Colitis at 22, Danielle made it her personal mission

1:47.9

to take control of her life, effectively manage her symptoms

1:51.0

through lifestyle and diet without sacrificing her passion for great tasting healthy food.

1:56.9

Over 10 years, thousands of recipes, and three New York Times best-selling cookbooks.

2:01.9

Danielle has become a beacon of hope in the

2:03.9

autoimmune world helping millions of readers suffering from disease, allergies, or

...

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