Daniel Patterson and Mandy Aftel

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6 • 592 Ratings

🗓️ 5 October 2017

⏱️ 53 minutes

🔗️ Recording | iTunes | RSS

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Summary

Do you smell good? We don’t mean body odor. We mean your sense of smell! Chef Daniel Patterson and perfumer Mandy Aftel are authorities on fragrances, flavors, and aromas and are here to share their wisdom. They are also co-authors of the new book, The Art of Flavor: Practices and Principles for Creating Delicious Food, a compilation of recipes and advice. Daniel is the Oakland-based award-winning chef, author and restaurateur behind Coi, Alta Group's Alta at Mid-Market, the newly opened Alta at Minnesota Street Project, and several other Bay Area restaurants. He is also the co-founder of the "revolutionary fast food venture" LocoL. Mandy Aftel is an internationally known Berkeley-based artisan perfumer and award-winning author, most recently of Fragrant: The Secret Life of Scent. She is one of the world’s foremost authorities on natural fragrance and recently opened a by-appointment-only fragrance museum in Berkeley, right near Chez Panisse.

Transcript

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0:00.0	Hi, this is Mimi Sheraton, author of A Thousand Foods to Eat Before You Die, and you are listening to Radio Cherry Bomb.
0:15.1	Boys and Girls are all fired up.
0:18.2	Boys and girls are all fired up.
0:21.6	Whole world's chicken, drinking, baby, and we're all by it.
0:24.6	Hi, everybody, welcome to Radio Cherry Bomb.
0:30.6	I'm Carrie Diamond, editorial director of Cherry Bomb, the indie magazine about women and food. Well, it's been a crazy week at Cherrybaum
0:41.0	H.Q. We're coming to you live today. And we just finished the next issue. We shipped it last
0:47.4	night to the printer. It was a brutal few days getting that issue done. But it's with the printer
0:53.1	now. It will be out on 1113. I can tell you the theme.
0:57.3	The theme is, you know what? I didn't even check. I forgot to proofread the side of the magazine.
1:02.4	So I will call our printer as soon as the show is over. But I think it's supposed to say yes, chef,
1:07.0	and the theme is chefs and restaurants. So you can start to think about who maybe we put on the cover.
1:12.8	It's a very exciting cover and somebody who's deserved to be on the cover for a long time.
1:17.3	So we are thrilled about that. You also know we're planning Jubilee. The Jubilee Conference is in San Francisco on October 14th.
1:26.0	A little nutty right now because we're just putting all the finishing
1:29.7	touches on everything, talking all the speakers, talking all the people making the food. If you go
1:34.9	to cherrybom.com, you can check out the schedule and read some of the bios. And if you're coming,
1:40.0	definitely come up and say hi. I would love to, you know, just know who's listening to the show,
1:45.2	know who's at the conference. It's a long day, so we'll have plenty of time to talk. And what else?
1:50.5	Our book tour. Our book is out 10-10. Mark it down. Cherry Bomb the Cookbook. It's recipes from
1:57.2	100 plus of our favorite women. And it's hard to say our favorite women
2:02.9	because literally every day I meet somebody else
	...

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