How to Eat Like a French Girl

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6 • 592 Ratings

🗓️ 12 October 2017

⏱️ 47 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Two of our favorite Parisiennes stop by the studio to talk about France, feminism, the environment, and… granola? Agathe Lerolle is the founder of She is French, a line of delicious, nutritious granolas. (She’s also the founder of Sur Mesure Search, a boutique executive search firm focused on the fashion and luxury industries.) She’s joined by her friend, Chloe Vichot, the founder of Ancolie, the environmentally-minded eatery in Greenwich Village in New York City. Everything at Ancolie is packaged in glass jars (even the beverages) and Vichot has become a quiet force in the greening of the restaurant industry, showing that not everything has to be packaged in disposables. She attended the Institute of Culinary Education and worked at Eleven Madison Park. She’s a successful career switcher, too, having worked in finance for a decade.

Transcript

Click on a timestamp to play from that location

0:00.0	Hi, this is Mimi Sheraton, author of A Thousand Foods to Eat Before You Die,
0:05.1	and you are listening to Radio Cherry Bomb.
0:13.6	Boys and Girls are all fired up.
0:16.7	Boys and girls are all by her down.
0:19.6	Whole world's chicken, drinking, baby, and we're all right up.
0:26.9	Hi, everybody.
0:28.0	Welcome to Radio Cherry Bomb.
0:29.6	I'm Carrie Diamond, editorial director of Cherry Bomb, the indie magazine about women and food.
0:36.5	I'm so happy to have these two guests in the studio. I want to just start cracking up. I'm not sure why, but I'm very happy you're here. This season of Radio Cherrybaum is presented by LeCordon Blue. I should probably have you two say that. LeCardons Blue. Much better than me. I always say LeCquarton Blue because I don't want to lay it on too thick but LeCordon Blue
0:56.4	La Corde on Blue, the legendary culinary school
1:00.1	has locations around the globe from Paris to London
1:02.7	to Ottawa. The schools have a wide array of programs
1:06.3	available from nine-month classical culinary training
1:09.2	programs all the way to bachelor and master's degrees.
1:13.0	Visit cordonbleu.edu for more. And special thanks to our sponsor, Castor and Pollux,
1:19.5	maker of the brand new purposeful pet food line, Pristine. A lot of bomb squad members are proud
1:24.9	pet parents, so you'll want to know all about this grain-free
1:28.0	line made with responsibly sourced ingredients. Visit purposeful petfood.com for more.
1:34.4	And we're giving away a year's worth of pristine dog food. So if you hashtag Cherry Bomb Pets
1:41.4	on your pup, you could be entered to win. Hey, Dave, did I tell you I
1:45.8	almost adopted two puppies last week? No, how'd that happen? Well, I was standing in front of my
1:51.5	coffee shop, which is across from Cherry Bomb headquarters, and this woman, I was outside with
	...

Please login to see the full transcript.

Previous episode | Next episode

Disclaimer: The podcast and artwork embedded on this page are from The Cherry Bombe Podcast Network, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of The Cherry Bombe Podcast Network and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.