Fremented food, fermented beverage, which is a very different category from a probiotic

is it uses the term because it's the fastest growing category in consumer health at the

moment.

No one's going to put a word a year and a half into something and say let's publish a

non-interesting finding.

This is a serious field and if people want microbiologists to stick around and continue using

the term, then companies and even other scientific researchers need to start taking it seriously

and need to start respecting the deficit scientific definition.

I have a master's degree in physiology, biomechanics, and human nutrition.

I've spent the past two decades competing in some of the most massacistic events on

the planet from seal-fit, cacoro, spardanagogy, and the world's toughest mudder to 13 Iron

Man triathlons, brutal bohunts, adventure races, spearfishing, plant foraging, freediving,

bodybuilding, and beyond.

I combine this intense time in the trenches with a blend of ancestral wisdom and modern

science, search the globe for the world's top experts in performance, fat loss, recovery,

hormones, brain, beauty, and brawn to deliver you this podcast.

Everything you need to know to live an adventurous, joyful, and fulfilling life.

My name is Ben Greenfield.

Enjoy the ride.

I'm pumped up.

I just started to record today's introduction for you and I got attacked by a wasp in my

office.

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