Crunch Time with the Granola Girls

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6 • 592 Ratings

🗓️ 25 October 2018

⏱️ 48 minutes

🔗️ Recording | iTunes | RSS

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Summary

Julie Mountain and Dana Noorily call themselves the Thelma and Louise of Granola. (Minus the driving off the cliff part, of course). After the two left their high-pressure New York City careers to start families in the Connecticut suburbs, they found themselves craving something more. They wound up launching a granola company that today has expanded into a thriving business that includes six “modern diners” and a food truck. Julie and Dana are not your typical business people. They are funny, candid, and fearless and join us to talk about the ups and downs of being accidental restaurateurs. Tune in for a few laughs and lots of great advice. The pair joined host Kerry Diamond at The Wing in DUMBO to record this episode. Thank you to Le Cordon Bleu, Vital Farms, and Bob’s Red Mill for supporting this episode of Radio Cherry Bombe!

Transcript

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0:00.0	I'm HRN's communications director Kat Johnson with a preview of this week's episode of Meat
0:05.6	and Three.
0:06.4	I think we should realize that we more or less have a broken food system.
0:11.0	When 800 million of us go to bed hungry, 600 million are obese, we waste 30% of our food,
0:17.8	then something is fundamentally wrong.
0:20.0	We'll introduce you to one food waste solution happening in Asia.
0:23.6	They introduced the system where residents were issued an electronic ID card that would open
0:29.6	an automated bin and enable them to weigh the food waste being dropped off, and then they would
0:34.6	be charged in a certain amount of money for the
0:37.9	weight of that food.
0:39.6	And we'll take a look at some of the real struggles happening closer to home.
0:43.3	How is it possible that a meal that was perfectly fine to consume at 10.59 p.m., then becomes
0:51.7	waste at 11 p.m.
0:53.0	So tune in to this week's Meetin 3 on Heritage Radio Network, available wherever you listen to podcasts. Boys and girls are all by a half. Whole world's shaking, baby, and we're all bad.
1:14.6	Hi, everybody. You're listening to Radio Cherry Bomb, and I'm your host, Carrie Diamond. Each week, we bring the pages of Cherry Bomb magazine to life through conversations with the most inspiring women in and around the world of food.
1:28.3	First, let's thank our sponsors, LeCordon Bleu.
1:31.8	If you're daydreaming about culinary school, maybe it's time to say bonjour to LeCordaumbleau.
1:37.0	Learn more about the legendary culinary school's most prestigious professional qualification,
1:41.8	Le Grand Diplome, by visiting cordonbleu.edu.
1:46.2	And let's thank Vital Farms Pasture Raised Eggs. Vital Farms Pasture Raised Eggs are better than cage-free.
1:52.6	They are bullshit-free. Try for yourself. To get your coupon for Vital Farms Pasture Raised Eggs,
1:59.0	head to VitalFarms.com backslash Cherrybomb.
	...

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