You Can’t Help But Love Molly Yeh

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6 • 592 Ratings

🗓️ 18 October 2018

⏱️ 54 minutes

🔗️ Recording | iTunes | RSS

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Summary

Molly Yeh is one of the most upbeat people we know. She collects sprinkles from around the world and creates some of the most joy-filled fusion food we’ve ever heard of, like scallion pancake challah bread. Need we say more? The Food Network loves all her positivity, too, and tapped her as its latest star. The second season of her show, Girl Meets Farm, will begin Nov. 11th. Molly joined host Kerry Diamond at The Wing in Dumbo to talk about her adventures and to share what she’s loving food-wise right now. Big on her list? Recipes that are “stupidly easy.” Delicious food that’s simple to make? That’s a recipe for happiness if we ever heard one. In the second half of our show, Kerry has a special conversation with Carolyn Allen, retired Silicon Valley restaurateur and granddaughter of the founder of Contadina, the famous line of tomato products that turns 100 this year. Contadina is graciously supporting our very first Cherry Bombe 100, our list of 100 Women who inspire us every day through their creativity, energy, humanity and hard work, so we were thrilled to talk about the brand’s history with Carolyn. Be sure to check cherrybombe.com today to see who is on the list. Thank you to Le Cordon Bleu and Vital Farms for supporting this episode of Radio Cherry Bombe!

Transcript

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0:00.0	I'm H.RN's executive director Katie Mosman-Wodler with a preview of this week's episode of Meat and Three, our weekly food news roundup.
0:10.6	Last month, Hurricane Florence walloped parts of North Carolina.
0:14.7	According to the weather channel, it was the wettest tropical storm to ever hit the Tarheel state.
0:20.1	So how did the restaurant industry respond?
0:23.2	Some helped FEMA weather the storm, while others got to work feeding people on the ground.
0:28.6	We just walked in and said, we know how to cook, what can we do? They said, I need you guys to
0:32.2	just cook 150 pork lines, and we were just like, uh, okay. Now the attention needs to be on Florence's long-term effect on North Carolina's farming community.
0:42.3	The general mood of farmers is one of certainly resilience and almost feels like it's the normal course of business to just get hit by a gigantic hurricane and need to just keep on going.
0:55.6	So tune in to this week's Meet and Three on Heritage Radio Network, available wherever you listen to podcasts.
1:05.8	Today's program is brought to you by 100 Bogart Street, a co-working and event space in Bushwick, Brooklyn.
1:12.3	Learn more at 100 Bogart.com. Boys and girls are all bad at Whole world's shaking, baby, and we're all bad at.
1:31.3	Hi, everybody. You're listening to Radio Cherry Bomb, and I'm your host, Carrie Diamond. Each week, we bring the pages of Cherry Bomb Magazine to life through conversations with the most inspiring women in and around the world of food.
1:45.6	First, let's thank our sponsors, Le Cordon Blue.
1:49.5	If you're daydreaming about culinary school, maybe it's time to say bonjour to LeCordon
1:54.2	Blue.
1:55.0	Learn more about the legendary culinary school's most prestigious professional qualification,
2:00.1	Le Grand Diplome, by visiting cordonbleu.edu.
2:04.3	And let's thank Vital Farms Pasture Raised Eggs. Vital Farms Pasture Raised Eggs are better than cage-free.
2:11.0	They are bull-h-h-h-free. Try for yourself. To get your coupon for Vital Farms Pasture Raised Eggs, head to VitalFarms.com
2:19.1	backslash Cherrybaum. Some housekeeping. Cherrybaum University is, oh my God, next week. Can you
2:26.8	believe it? I can't. CBU is taking place in Manhattan on October 26th, 27th, and 28th at the Food
2:33.8	and Finance High School, a real live New York City
	...

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