The Perfect Bite

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6 • 592 Ratings

🗓️ 1 November 2018

⏱️ 49 minutes

🔗️ Recording | iTunes | RSS

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Summary

As a child growing up in Okinawa, Natsume Aoi, the executive pastry chef at Morimoto in New York, was a picky eater interested only in dessert. Her cooking lessons began at the age of four, watching her grandmother make red bean paste and mochi dough. She went on to become a classically trained pianist who taught and performed throughout New York City, but found herself at a professional crossroads and headed to Le Cordon Bleu in Tokyo to study pastry. Today, she’s creating beautiful desserts that utilize traditional Japanese ingredients, like matcha and black sesame, with some modern and seasonal twists. Tune in to hear Natsume and host Kerry Diamond discuss bento boxes, breaking the rules, and what it means to create the “perfect bite.” Thank you to Le Cordon Bleu and Vital Farms Pasture Raised Eggs for supporting this episode of Radio Cherry Bombe!

Transcript

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0:00.0	Hi, boys and girls are on fire at a bit.
0:07.0	Hi, everybody, you're bringing the baby, and we're on Carrie Diamond. Each week, we bring the pages of Cherry Bomb magazine to life through conversations with the most inspiring women in and around the world of food. First, let's thank our sponsors, LeCordon Blue. If you're daydreaming about culinary school, maybe it's time to say bonjour to LeCordon Bleu.
0:38.9	Learn more about the legendary culinary school's most prestigious professional qualification,
0:43.9	Legron Diplome, by visiting cordonbleu.edu.
0:48.5	And let's thank Vital Farms Pasture Raised Eggs.
0:51.7	Vital Farms Pasture Raised Eggs are better than cage-free. They are bullshit-free.
0:57.6	Try for yourself. To get your coupon for Vital Farms Pasture Raised Eggs, head to VitalFarms.com
1:03.7	backslash Cherrybaum. We just wrapped Cherrybaum University at the Food and Finance High School in Manhattan this weekend,
1:11.8	and I am exhausted but exhilarated, and you can probably hear it in my voice. I would like to
1:17.4	thank everybody who participated, our professors, students, and volunteers, Martha Stewart and
1:23.1	Christina Tosi, and especially the food and finance faculty and students. People flew in from
1:28.9	everywhere to attend the classes we offered, which I still can't believe. I met people from Dubai,
1:34.2	Mexico, Puerto Rico, Tennessee, California, Texas, all over the place. I loved meeting all of you.
1:41.1	Be sure to check out the Cherry Bomb University hashtag and our Instagram stories
1:45.7	to see some of the action. If you miss Cherrybaum University, you'll have the opportunity to catch
1:51.3	Cherry Bomb on the road. The next leg of the Radio Cherry Bomb Tour kicks off November 11th in Chicago
1:57.3	at the St. Jane Hotel. Then it's on to Detroit, Dallas, Birmingham, New Orleans, and Seattle.
2:05.0	Check out Cherrybomb.com for more details and to purchase tickets.
2:09.1	Thank you to our friends at Kerry Gold for supporting our tour.
2:12.7	If you have friends in any of these cities, let them know.
2:15.8	I'm excited to meet the bomb squad while we're on tour.
2:19.7	Today's guest is Natsume A-Owi.
	...

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