And I'm and Welcome to Food for Thought. Today's episode is celebrating Thanksgiving, Zero Waste, vegan during a pandemic. I don't think I've

ever said those words all in one sentence. Before we begin my name is

Colleen Patrick Kedro. You can find me at joyful vegan.com. Thanks for

subscribing to Food for Thought. Thanks for leaving ratings and reviews and

and thanks for supporting this podcast. It is 100% listener sponsored if you'd like to join others in supporting this

podcast you can go to Patreon.com slash Colleen Patrick Gidro. You can pledge

monthly or annually and get your perks right away.

Thank you so much in advance.

Hi everyone, as you know, as of this recording,

I've been teaching live in real time,

online vegan cooking classes every week since now April

2020 and if you ever hear me talk about these classes and you've missed the live

class you know I don't like dated information on my podcast,

but just know that all of the live classes

convert to on-demand classes once they're over.

So if you have heard me talk about a class and you're interested,

go to joyful vegan.com slash classes and you can find that very class as an on-demand

option which means you get the whole video recording and you get all the

recipes. We do have a number of holiday classes coming up which I'm really

excited about I do love this time of year. We've got a Thanksgiving class. It's coming up just at the end of this week.

We've got homemade holiday food gifts and a Christmas cookie, sugar cookies, royal icing,

and that's part of a three bundle, a three class bundle as well.

...