4.8 • 788 Ratings
🗓️ 3 July 2025
⏱️ 39 minutes
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0:00.0 | Thanks so much for listening to Grow Cook Eater Range. I'm sitting in the kitchen at Perch Hill |
0:05.2 | and the garden's looking particularly lovely at the moment and so I just wanted to do a kind of |
0:11.1 | NB to anyone who's within shouting distance of Perch Hill or not quite shouting distance but |
0:17.9 | travel distance which is we're open for the next few months a few days a |
0:22.6 | month and yeah it would be really lovely to see you so go on our website and you'll find all the |
0:29.2 | details of booking there you can book lunch on three different time slots or you can just come |
0:34.0 | and wander around the garden so it's garden only or garden visit plus lunch. |
0:38.5 | So I hope to see some of you then. Welcome to Grow Cook Eater Range, |
0:52.9 | the podcast of me, Sarah Raven. And today I am very excited, thrilled actually, to be joined by Patrick Grant. And I'm a big fan of Patrick. And many of you will know he is on the sewing bee, which to be honest is one of mine and my entire family's favorite programs. |
1:13.1 | I have grown-up children and I have a husband who's never seen a sewing machine in his life, |
1:18.7 | but I quite often come in of an evening if I've been working and I see him catching up on the |
1:24.3 | Sewing Bee on his own, which I think is rather hilarious because he loves |
1:29.7 | Esme and Patrick so much as a combination. And the different compers who've come and gone, |
1:35.2 | anyway, good morning and welcome, Patrick. It's such an honour to have you here. |
1:38.7 | Thank you very much indeed for having me. And thank you for being such a great fan of Sewing Bee. |
1:43.5 | Oh, we're delighted. We do get a very warm reception to the show pretty much universally, actually. |
1:49.1 | Yeah. |
1:49.5 | And I know that Esme is as delighted as I am by how well the show has gone down over the years and continues to go down. |
1:57.0 | New series coming very soon. |
1:59.0 | Good. |
1:59.5 | And another one recording in the autumn. So yeah, |
2:03.3 | it continues to be enjoyed by lots and lots of people, which is terrific. It is. It's just so clever |
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