Have you ever wondered what a sandwich sounds like?

Not much to it, is there?

Unless, of course, it's a Walker's sandwich.

Mmm, that is good.

Now that's what Asani should sound like.

Go all crisp in with walkers.

Delicious.

Hey team and welcome back to the Food Medic podcast after a little bit of a hiatus after season three.

I wanted to record a separate episode on my own to chat about a few things before we start season four.

As you may be able to tell by the sound quality, I am not in the studio today. I'm coming to you

from my living room. In case you've been living under a rock the last few weeks, we are currently

facing a viral pandemic, that is COVID-19, which means here in the UK we are being

advised to stay at home and only go outside for food, health reasons, or for work if you are a

key worker and cannot work from home. When you do go out, you must stay two metres away from

people at all times, and it's absolutely

key that we are vigilant with hand washing as soon as we get home. Now, if you've been following me

on my social media, mainly on Instagram, you will know that I have been redeployed and I'm now

working as a frontline doctor on a COVID-19 ward. So essentially, I just wanted to talk a

little bit about what it's actually like working as a doctor at this time and giving you an insight

into what things are really like on the front line. Of course, I'm not going to give you any specifics

and I won't be talking about any individual patients in order to maintain their confidentiality and privacy. So it'll be just a bit more of a

general overview from my own perspective. I think though, before we get into that part, it's

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