Weber Ribs, Malcom Bomb & Celebrating Hot Dogs

HowToBBQRight

Malcom Reed

Malcomreed, Howtobbqright, Bbq, Food, Barbecue, Leisure, Arts

4.8 • 611 Ratings

🗓️ 4 June 2021

⏱️ 62 minutes

🔗️ Recording | iTunes | RSS

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Summary

On today’s episode of the HowtoBBQRight Podcast, we remind everyone what to do to attend a VIP class with Malcom (00:27). The First Annual HowtoBBQRight Weiner Fest is approaching fast (01:57), and one of our very own will be competing to see who can devour the most hot dogs (03:09). Malcom won’t let me put out mayonnaise as a condiment at Weiner Fest (08:54), and he reminds me about our grilling demo at The Shop for Father’s Day (10:15). Memphis in May tried to take our trophy away from us (10:51). Malcom tells me about cooking Honey Chipotle Ribs on his Weber Kettle (14:32), and he explains his method for long cooks on the Kettle (16:27). The community wants to know why there was no membrane removal step in the most recent video (16:58), and I appreciate the old-fashioned crispiness that the membrane provides (18:10). Malcom explains the dos and don’ts of a wet-brined rib (19:13). He explains proper technique for sweating seasoning into ribs (25:15), and he tells me where in the world he got the hinge for the Weber Kettle (31:00). TikTok Tyler has us all crying about rolling out Jolene for Weiner Fest (36:12), and Malcom explains why your grates are too hot when your ribs are burning (36:55). Malcom laughs about a comment made about his shirt staying so clean (41:38), and we have some delicious new recipes for TikTok onboard (44:24). Malcom spills the beans about the origins of the ‘Malcom Bomb’ (49:55), and he goes on to tell us why he gets to relive his glory days starting next week (53:28). Malcom wraps it all up by letting us know what he has on the docket for near-future recipes (54:37).

Transcript

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0:00.0	Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue, share recipes, and discuss all things delicious.
0:09.5	And now here's your host, Malcolm and Rochelle Reed.
0:12.7	Hey, welcome back to the How to Barbecue Right podcast.
0:15.8	I'm your host, Malcolm Reed, joined by my lovely and talented wife, Miss Southern Shell, and we got TikTok
0:22.6	Tyler on the boards.
0:24.2	Michelle, what's happening this week?
0:26.2	Well, we're going to lead it off this week with the Palmer Home event.
0:30.0	We have officially set a date for a VIP event.
0:33.5	Experience.
0:34.2	Experience.
0:35.3	What is that going to include?
0:36.8	So we are raising money for the Palmer Home.
0:39.9	We've been talking about a lot.
0:41.1	We're trying to raise $20,000 this year.
0:44.0	If you help us raise that money, the top five people will be able to bring a guest.
0:50.4	So it'll be 10 people total.
0:51.9	That's it for a VIP class. That's right. We're going to pick you up from a hotel. We're going to feed you. We're going to get you drunk. What? It's going to be. Well, that one's up to you. Yeah. You don't have to drink. You don't have to drink. I'll drink for you if you don't want it. You can watch it. No, we're going to make it a nice event. But we, so the top five. Rolling out the red carpet. We're going to roll out the red carpet. We're going to have fun. It'll be an all day Saturday VIP class, November 13th, if you help us, you know, raise the money. And all the details on this are at how to barbecue right.com forward slash Palmer, P-A-L-M-E-R. They can figure out how to start a fundraiser campaign. They can donate. They can do all these good things for the Palmer Home. And if you want to check out more info on the Palmer Home, it's there too.
1:44.7	Palmer Home.org.
2:04.5	They're a great organization. We're at 8,000. So we got 12 ago. Wow. Good. We've got an event coming up before July 4th. We're going to donate some of that money to the Palmer Home too, right? Weiner Fest. Weiner Fest. You know, so the July, how long is that July 4th thing been a hot, I mean, they've been having that hot dog eating contest on, it's Coney Island, right?
2:07.5	Yeah.
2:07.7	It's got to be like, I mean, over 50 years by now, right?
2:10.8	Yeah.
	...

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