Cooking Solo, Cooking Yolo

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6 • 592 Ratings

🗓️ 16 November 2017

⏱️ 52 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

When Sam Davis decided to change careers from cancer researcher to chef, she never looked back. With equal amounts planning and dreaming, she made it happen and today runs her own catering and consulting company, Savor by Sam, and is part of Chef Joseph “JJ” Johnson’s team at the Chefs Club in New York. Our second guest, Tieghan Gerard, launched her popular blog, Half Baked Harvest, when she was a teenager. Tieghan got her start at the age of 15, cooking for her six siblings. Her first cookbook, Half Baked Harvest, is out now. Sam and Tieghan are interviewed by guest host Klancy Miller, author of Cooking Solo. Our Cookbook Call-In segment features Amy Chaplin, who shares the secrets behind her unique vegan cake.

Transcript

Click on a timestamp to play from that location

0:00.0	You're listening to Heritage Radio Network.
0:03.0	We're a member-supported food radio network broadcasting over 35 weekly shows live from Bushwick, Brooklyn.
0:10.7	Join our hosts as they lead you through the world of craft brewing, behind the scenes of the restaurant industry, inside the battle over school food, and beyond.
0:20.0	Find us at heritage Radio Network.org. Boys and girls are all by her. Whole world's chicken, drinking, baby, and we're on by her.
0:41.8	Hi, everybody.
0:43.2	Welcome to Radio Cherry Bomb.
0:45.2	I'm Clancy Miller, writer, pastry chef, and author of cooking solo, the fun of cooking for yourself.
0:52.0	Our host, Carrie Diamond, is on the road for the Cherry Bomb
0:55.0	Cookbook Tour, so she asked me to fill in while she's away. Before we get going, let's thank
1:01.3	our sponsor. This season of Radio Cherry Bomb is presented by Lucoromboe, my alma mater. Lucorombleau, the legendary
1:09.7	culinary school, has locations around the globe,
1:12.8	from Paris to London to Ottawa. The schools have a wide array of programs available from
1:18.6	nine-month classical culinary training programs all the way to bachelor and master's degrees.
1:24.8	Visit corombleau.edu for more information. Up next, we have our new feature,
1:32.4	the cookbook call-in, where we get an inside look at one of the recipes in the Cherrybaum
1:37.5	Cookbook. This week, Carrie talks to contributor Amy Chaplin about her vegan coconut cake. We are on the line with Amy Chaplin about her vegan coconut cake.
1:45.9	We are on the line with Amy Chaplin, chef and author of the wonderful cookbook at home in the Whole Foods Kitchen.
1:52.9	Amy, how are you?
1:54.5	I'm great. Thanks.
1:56.0	Thank you so much for giving us a recipe for the Cherry Bomb Cookbook. Can you tell us a little bit about the recipe?
2:01.9	Yeah, sure. I made a coconut cake with vanilla bean frosting and berry filling. That's completely
2:08.0	vegan. So why did you pick that cake? This cake is one of those cakes that's the most
	...

Please login to see the full transcript.

Previous episode | Next episode

Disclaimer: The podcast and artwork embedded on this page are from The Cherry Bombe Podcast Network, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of The Cherry Bombe Podcast Network and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.