Hi, this is Mimi Sheraton, author of A Thousand Foods to Eat Before You Die,

and you are listening to Radio Cherry Bomb.

Boys and Girls Are All right up.

Boys and Girls are all by her.

Whole world's chicken, drinking, baby, and we're on by her.

Hi everybody, welcome to Radio Cherry Bomb.

I'm Hester, proud correspondent for the British Bomb Squad.

Our regular host, Kerry Diamond, is travelling the country for the Cherry Bomb Cookbook tour.

So I'm taking this opportunity

to sneak in and showcase one of the finest women from the UK food scene. There's such a rich

collection of writers, chefs, makers, interesting women in the food world in the UK. And I can't

wait to share this particular one with you. First of all, let's thank our sponsor.

This season of Radio Cherry Worme is presented by Le Cordon Blu.

Le Cordeaux de la Cordeaux de Janeiro School has locations around the globe, from Paris to London to Ottawa.

The schools have a wide array of programs available, from nine-month classical culinary training programs all the way to bachelor and master's degrees.

Visit cordonbleau.edu for more. Before we get to the special guest, we have our new feature,

the cookbook call-in, where we get an inside look at one of the recipes from the Cherrybaum cookbook,

of course, recipes from 100 badass women in the food world.

And this week, Kerry talks to writer Sierra Tishgart about her mother's famous noodle Kugel.

We're really excited that Sierra Tishgart from Grub Street gave us a great recipe for her mom's noodle Kugel.

So in the book, it's called Joan Tishgarts

noodle cougal. We have to shout out to Joan. Sierra, tell us why you gave us this recipe.

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