Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue, share recipes, and discuss all things delicious.

And now here's your host, Malcolm and Rochelle Reed.

Hey, welcome back to the How to Barbecue Right podcast. I'm your host, Malcolm Reed.

Joined by my lovely talented wife, Miss Southern Shell. We got Jacob sitting in with us over on the boards today. Shell, how's things going? It's almost holiday weekend. Good, good. We're looking at July 4th, July 4th weekend before. What do you call that? Do you like July 4th when it falls like it is? Because it's fixing to be like it's almost two weekends. Yeah, kind of.

That's the way I treat it. You treat every holiday like that. Not everyone. I like it when it falls where it's like on a Tuesday or a Thursday. That's really great because we always take, you know, the Friday off or whatever. Yeah. So this week we're going to get a major holiday. We're going to get a, we're going to get a Wednesday, a Friday, then a Saturday and Sunday.

You're going to get a major holiday. We're going to get a, we're going to get a Wednesday, a Friday, then a Saturday and Sunday. You've got to come back on Monday, though. That's fine. I don't like it when it's on Sunday or Monday. Then you don't get anything. Yeah, you don't. Well, you usually get like. I like to have time after the holiday. leading up to it. Everybody's like getting ready for anyway.

What are we going to do here at the office? Are we doing anything special on the third? Yeah, we're doing lunch at the office. Okay. Nachos. Notcho machine will be out. And Buffalo Wild Wings. Oh, are you going to bring in some Wild Wings? I like Buffalo Wild Wings. I love Buffalo. I think everybody up here likes wings to some extent. We can pick our own flavors and everything. Oh, I don't know. I got to have spicy garlic. Yeah, I was going to get spicy garlic. That's my favorite from there. You got to celebrate Fourth July. It's the Christmas of summer. I figure everybody's going to be cooking barbecue, right? Yeah, that was the thinking. Like, everybody's going to be having burgers and pulled pork and stuff over the weekend. So to do our little special thing up here. Started off with some wings. Notches and wings. We'll try to talk Mikey into making a homemade ice cream.

Ooh, it is peach season.

So you could do homemade peach ice cream. Yeah, I was thinking homemade peach ice cream.

Now you're talking.

And some fresh squeeze lemonade.

Oh, what do we got going on today?

First, before we get going real quick, we will be in Grand Rapids at the Mitten

barbecue supply the weekend after July 4th.

That will be, hold on, the 13th.

So we're flying up to Michigan that Thursday or Friday?

Yeah, Thursday.

And you all are going on.

Yeah.

So we will be at Mitten Barbecue Supply July 13th.

That's in Grand Rapids, Michigan.

Mm-hmm.

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