Mitten BBQ Supply, Skirt Steak Sliders & Walmart Exclusive Rubs

HowToBBQRight

Malcom Reed

Malcomreed, Howtobbqright, Bbq, Food, Barbecue, Leisure, Arts

4.8 • 611 Ratings

🗓️ 19 July 2024

⏱️ 67 minutes

🔗️ Recording | iTunes | RSS

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Summary

Today on the HowToBBQRight Podcast, we had an awesome time in Grand Rapids, MI (02:26). What is Old-World Style Butchering (05:08)? Mikey had to add a little luck to the bait the guys were using to catch fish on the Great Lakes (10:37)… The first “Malcom at the Mitten” event was a huge success, and we threw down on some of Malcom’s favorites (13:09). Can you order a steak “rare plus” at a steakhouse (23:49)? Looking for a new grill? Primo Ceramic Grills has you covered (31:08)! Malcom talks about his NEW rubs: Bayou Blend, Buttery Sea Food, and Rib Seasoning (31:57)…. Only available at Walmart! This is the key to making the perfect summer dessert (35:10). This is how to cook a delicious skirt steak medium rare and turn it into a slider (40:08). Should the USDA lower the temperature chicken needs to be cooked to (50:18)? What happens when you cook popcorn on a Blackstone (53:40)? How long can you freeze deer meat for before it expires (58:24)? It’s tomato season - let’s discuss tomato recipes and foods (1:00:46).

Transcript

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0:00.0	Finally, a gas grill with thermostatic control available only at Sam's Club.
0:05.9	The new members mark Pro Series with patented thermostatic control, it offers users two ways to cook.
0:12.5	Barbecue mode is traditional grilling with veritable temperatures with users in control,
0:17.3	while oven mode allows users to set a temperature from 225 degrees to 450 degrees.
0:23.8	And the technology does the work of monitoring and adjusting to ensure precise
0:28.4	firebox temperatures.
0:30.2	We're talking about the members mark pro series with thermostatic control, now available
0:35.6	at your local Sam Club store.
0:37.4	Welcome to Malcolm Reed's How to Barbecue Right, a podcast for with thermostatic control, now available at your local Sam Club store.
0:42.8	Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue,
0:46.1	share recipes, and discuss all things delicious.
0:49.5	And now here's your host, Malcolm and Rochelle Reed.
0:52.2	Hey, welcome back to the How to Barbecue Right podcast.
0:55.7	I'm your host Malcolm Reed, and my voice is totally gone.
0:57.6	He sounds like Wolfman Jack.
0:59.0	Does that sound like Wolfman Jack?
1:04.4	I got my trusty sidekick, Miss Southern Shell right across from me, lovely talented wife.
1:05.2	Thank you very much.
1:08.5	And Tyler's on the board, and we're back.
1:09.3	We're back.
1:11.9	We took our little two-week break in July.
1:14.4	I had a lot of fun.
	...

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