Cookie Queen Sarah Kieffer Is Back!

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6 • 592 Ratings

🗓️ 20 December 2021

⏱️ 38 minutes

🔗️ Recording | iTunes | RSS

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Summary

It’s peak cookie season, so we’ve got cookie queen Sarah Kieffer on the latest Radio Cherry Bombe. Sarah has followed up her 2020 bestseller, "100 Cookies," with her newest book, "Baking for the Holidays: 50+ Treats for a Festive Season," and she’s here to tell us all about it. The Minneapolis-based baker shares her favorite recipes from the book and talks to host Kerry Diamond about why she loves cookie dough, why she doesn’t love spreadsheets, and why she dedicated her book to her mom. Thank you to Kerrygold for supporting our show. Visit kerrygoldusa.com to check out their Holiday Calm program. Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City. Visit https://cherrybombe.com/radio-cherry-bombe for transcripts and past episodes.

Transcript

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0:00.0	Hi, everybody, you are all fired up.
0:07.0	Hi, everybody, you are listening to Radio Cherrybaum, and I'm your host, Carrie Diamond. For today's show, we're welcoming back Sarah Kiefer, one of our favorite cookie queens and the author of the brand new cookbook, Baking for the holidays, 50 plus treats for a festive season.
0:33.8	Speaking of Sarah's new book, check out the Cherrybaum Instagram account today because we are giving away a copy of Sarah's new book.
0:40.9	Some of you might know Sarah from her other bestseller, 100 cookies, or because her pan-banging cookie technique went viral a few years ago.
0:49.5	If you have no idea what I'm talking about, just Google pan-banging cookies.
0:55.3	It's when you literally drop your cookie sheet with the cookies on them, and it creates these concentric circles on the
1:00.2	surface of the cookie. Stay tuned for my chat with Sarah. We talk about her favorite recipes in the book,
1:06.0	our mutual love of cookie dough, and the cream cheese shortage. If you were hoping to make a cheesecake for Christmas,
1:11.9	you might be out of luck, but I am still not convinced this shortage is a real thing. If you have
1:16.8	some inside details, DM me. Fortunately, there's no butter shortage because that would really
1:22.0	mess up the holidays. Today's show is supported by my favorite, Carrie Gold, the makers of
1:26.9	beautiful butter and cheese,
1:28.5	made with milk from Irish grass-fed cows. If you're baking this week, be sure to pick up some
1:33.4	carrygold, and visit Carreygold USA.com and check out their holiday calm program. They've got
1:40.2	soothing videos and sounds to help you chill out this holiday season.
1:46.8	And I am sure you need that as much as I do.
1:49.7	We'll hear a word from Carrie Gold in just a sec.
1:51.8	Some Cherry Bomb Biz.
1:53.6	Our latest issue is here.
1:57.0	It's issue 18 and it's all about beautiful baked goods. You can pick up a copy at your favorite local bookstore, magazine shop, or specialty
2:01.4	store, places like Fan Fan Donuts here in Brooklyn, the city reader in Portland, Oregon,
2:07.8	Lidicet Bakery in San Francisco, and we're international too. You can find us at Ferment in Vienna,
	...

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