The River Cafe’s Ruth Rogers Steps Out Of Her Comfort Zone

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6 • 592 Ratings

🗓️ 16 December 2021

⏱️ 48 minutes

🔗️ Recording | iTunes | RSS

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Summary

One of the year’s best new podcasts comes from none other than Ruth Rogers, the chef, owner, and co-founder of The River Cafe, one of London’s most beloved restaurants. Called River Cafe Table Four, the show features Ruth and her very famous friends (Victoria Beckham, Paul McCartney, Glenn Close, Jake Gyllenhaal, and others) in conversation about food moments and memories. Ruth joins host Kerry Diamond to talk about stepping out of her comfort zone, why asking about comfort food is always a good idea, and the joys of a simple tomato sauce. They also chat about Ruth’s accidental career as a chef and how things are these days at The River Cafe. Thank you to Cambozola for supporting this episode. To learn more about this award-winning cheese, visit thisisfinecheese.com. Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City. For transcripts, past episodes, and more, visit cherrybombe.com.

Transcript

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0:00.0	Hi, everybody, you're all right.
0:15.0	Hi, everybody. You're listening to Radio Cherrybaum. I'm your host, Carrie Diamond, and we have a great show for you. Another legend has graced us with her presence, and it's Ruth Rogers, the chef, owner, and co-founder of the Amazing River Cafe in London. Ruth was visiting New York City recently and stopped by our studio at Rockefeller Center for a chat.
0:38.5	You might not know this, but Ruth is now a podcaster.
0:41.9	She has a terrific podcast called River Cafe, Table 4 on IHeartRadio, and I'm completely
0:47.9	addicted to the show.
0:49.5	She interviews one dazzling guest after another, from Michael C Kane to Paul McCartney, Glenn Close,
0:55.3	the artist Tracy Eman, even Pete Davidson. Ruth gets them to read a recipe and talk about food
1:01.1	moments and memories from their lives. You really must listen, but don't go yet. Listen to this show
1:06.4	first. Today's episode is sponsored by Kayserai Champagnon, a 100-year-old cheese producer and the maker of Cambazola, a cheese I happen to love very much.
1:17.3	This fine cheese is made with Bavarian Alpine Milk and crafted by master cheese makers dedicated to using all natural ingredients and traditional methods to create one-of-a-kind cheeses.
1:28.8	Cambizola, a triple cream, soft-ripened cheese with delicate notes of blue, is truly a cheese
1:34.7	like no other. For more intense experience, try Cambazola Black Label. Aged longer than Cambezola
1:40.8	classic, this bold and exceptionally creamy cheese was a 2020 best in class winner
1:46.4	at the renowned World Championship Cheese Contest. I know I've said this before, but I'll say it again.
1:52.1	I would like someone to invite me to that contest or make me a judge, even though I am probably
1:57.1	not qualified. Anyway, Campazola is a treasure too good not to share. Visit This
2:02.5	is Fine Cheese for recipes, pairings, and more. Don't forget, it's not blue, it's not
2:08.1	Bree, it's Cambezola. What else? The new issue of Cherry Bomb Magazine is here. We have six
2:14.6	different covers for you to choose from. Visit Cherrybom.com for a list of shops that carry our magazine, or ask for us at your
2:21.7	favorite bookstore or specialty shop, like Golden Fig in St. Paul, Old Fork Books in Washington,
2:28.5	D.C., and Stella's Fine Market in Beacon, New York.
2:32.1	It's always awesome to shop local, right?
	...

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