4.8 • 2.8K Ratings
🗓️ 10 November 2022
⏱️ 88 minutes
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0:00.0 | Why have a manual transmission late model Aston Martins not appreciated the way that manual transmission Ferraris and Lamborghinis have? |
0:13.5 | Like why is a V8 vantage manual still you know, well, it's 80s a great one. Why why can you still get one for? |
0:23.4 | 35 or 40 grand |
0:25.4 | My first guess was they just they made a lot of them and my second get my second guess was that they don't have quite the |
0:38.0 | Panache of Ferrari and Lamborghini, but they do have the some of the maintenance costs. Absolutely |
0:44.9 | They have it's the worst in both worlds. What's up everybody? Welcome to the smoking tire podcast today's episode is brought to you in part by hello fresh |
0:54.8 | I love hello fresh. You know why? |
0:57.8 | Because shopping sucks because food waste sucks cooking is great cooking new recipes learning how to make new stuff |
1:06.8 | Expanding your repertoire. It's great |
1:10.4 | Traditionally what happens if you love to be a home cook, but you're a busy person and you work a lot like me I |
1:17.4 | Fall into the same habits. I make the same five or six things over and over because I can do it without thinking |
1:24.3 | I know how long it's gonna take I don't have to buy a whole bunch of crazy |
1:28.9 | Expensive spices and ingredients that are gonna sit on a shelf for a year or that I'm gonna waste because I have to over buy because I'm only cooking for two people |
1:37.9 | Hello fresh solves all that problems. You can save money on your dinner with hello fresh |
1:43.9 | You can put it towards your shopping. It's cheaper than grocery shopping and 25% less expensive than takeout |
1:49.6 | Plus you can learn new recipes. Hello fresh has over 35 weekly recipes. There's something to please everyone |
1:56.7 | You get these really nice color printed large format recipe cards. They make following these recipes really easy |
2:04.4 | Plus because everything comes sort of pre-portioned right you might have to chop a pepper or chop up an onion |
2:11.2 | They doesn't come pre-chopped |
2:12.8 | But the spices and the sauces. They're all pre-portioned. You don't have to measure |
2:17.1 | It's one less dish to do one less thing to think about you open the packet you pour it in boom done |
2:22.9 | If you need dinner in a hurry |
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