Committing to Flavor With Joshua Skenes

The Dave Chang Show

The Ringer

Society & Culture, Arts, Food

4.8 • 8.6K Ratings

🗓️ 17 October 2024

⏱️ 78 minutes

🔗️ Recording | iTunes | RSS

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Summary

Dave and Chris take us behind the scenes of the Oktoberfest episode of 'Dinner Time Live.' After, they are joined by renowned chef and self-proclaimed “gastrobilly” Joshua Skenes to discuss his new L.A. restaurant, Leopardo, and his shift from fine dining to a more casual dining format. They finish with a tasty (and, at times, testy) How to Menu: Leopardo segment. Hosts: Dave Chang and Chris Ying Guest: Joshua Skenes Video Producer: Victoria Valencia Majordomo Media Production: Noelle Cornelio, Kelsey Rearden, and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	Okay, guys. Today we have our good friend Josh Geens. I almost called him Ryan Skeen's, another chef that I worked with many, many years ago.
0:11.0	And depending on the interview goes, I think we will talk a little
0:13.8	dinner time live too so we'll do a little detail and then we're going to get into
0:17.4	our interview with Josh Keynes here we go.
0:20.3	This giving season think outside the Box and Give a little bit more
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0:52.0	Welcome to the Dave Chang Show part of the Ringer Podcast Network presented by Major
0:55.2	Chairman with that you a lot tango as always. Josh is going to be here in a little bit.
0:58.6	I am unquestionably exhausted.
1:02.0	Yeah.
1:03.0	Yesterday was one of the more difficult episodes we've done on
1:07.0	Dinner Time Live, and if you haven't checked it out,
1:11.0	it is not live anymore, but it's certainly available on Netflix.
1:15.4	Last week I was in Las Vegas so usually we didn't get to do a rehearsal we've
1:19.2	made food that we've never made before and a lot of it was time-consuming
1:22.1	and it's like casting some
1:25.4	spell during that show because a lot of crazy things happen and you plan for the you hope for the best you plan for the worst.
1:35.2	We brought in a little bit more comedic elements and I know I no doubt that there are
	...

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