4.8 • 4.9K Ratings
🗓️ 22 April 2020
⏱️ 64 minutes
🧾️ Download transcript
There’s so much sardine advice packed into this episode. Plus, Pulitzer Prize-winning cultural critic Wesley Morris (@wesley_morris) tells us about the crumb cake he’s already made twice during quarantine, and Hrishi’s dad, a food scientist, weighs in on food safety.
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0:00.0 | I'm Samine Nostrat and I'm Rishikesh Your Way and we're home cooking. |
0:05.0 | This is episode three of our four-part quarantine mini-series where we help you figure out what |
0:09.6 | to cook with what you've got in the house. |
0:11.6 | Coming up we'll be joined by Wesley Morris, my best friend in the entire universe. |
0:15.8 | Hey. |
0:18.2 | He's the host of one of my favorite podcasts still processing. |
0:21.6 | He's also a great culture writer at The New York Times. |
0:24.8 | Well, we're also going to be joined by my dad. |
0:28.4 | We all know your dad likes me better than you, okay? |
0:34.4 | That's definitely true. |
0:35.6 | My dad texts me about you all the time. |
0:39.6 | But before we get to all that, so mean, what's the best thing you made this week? |
0:43.0 | And is my banana bread in the mail? |
0:45.1 | I have not sent you anything in the mail because I'm still perfecting. |
0:49.4 | But I did the thing I said I was going to maybe do, which is I made sourdough bread. |
0:54.5 | Oh, and it turned out so good. |
0:57.0 | But then I made it two more times and it was terrible both times. |
1:00.4 | But now I'm making it a fourth time. |
1:01.8 | Hopefully it'll be good this time. |
1:03.5 | Well, did you figure out what went wrong? |
1:06.2 | The times went wrong? |
1:07.4 | Yes, my laziness. |
... |
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