I'm Simeon Nasrat and I'm Rishi Kei Shereway and we're home cooking. This is the fourth episode of our four-part

quarantine mini-series where we help you figure out what to cook with what you've got in the house.

Does that mean we're done? Does that mean I never have to do more puns with you?

I think puns now because of you and it's really Fakakta.

When you're making your Fakakta?

Okay, I don't, I'm not going to miss this.

Coming up later, we're going to be joined by perhaps the greatest living cellist in the world, Yo-Yo Ma.

Besides being a genius, he's also that uncle that you wish you had.

He's like a hug personified to quote an episode of the West Wing.

Yo-Yo Ma, Rolls!

That's true, he does.

We got a lot of great questions from all over the world for this episode, Simeon.

But before we get to all of them, what have you been cooking?

You guys, I finally feel like I can come out of the lasagna closet.

That means you're finally ready to admit that you identify as a lasagna.

Well, I basically am 99% of lasagna now because for the past month.

I have been making so much lasagna.

I've been living inside of a lasagna because I've been working on this project for the New York Times

where I thought it would be really fun if we have a national dinner party.

So I had to test a bunch of lasagna recipes using different ingredients.

I could get a different stores.

If you had to guess how many lasagna have you made in the last month?

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