Golic and Smeddy here.

At the end of the day, it doesn't matter what I think.

What matters is it doesn't matter.

Welcome to another edition of Golic and Smeddy.

I'm Mike Golick, Sr.

This is Jess Matana, who is Smedy or Jess or Jessica, however you want to go. You have way more nicknames than I do. You always do. So I just go by one of the three, even though Smetty's in the title. Well, you do have a catchier name than I do. People know how to say it, you know? Yeah, although I get Golic every now and then, but, you know, that's, that, that's the most misrepresented of them all, but it's not too bad. So we have, we, we appreciate everybody that's been, been listening. And quite honestly, I can't wait till this is going to be video as well, because I've told everybody, Smetty, what a great baker of great bake goods you are and we're going to be video as well because I've told everybody Smetty what a great baker of great

baked good you are and we're going to do shows where we're actually making them together because

I love to bake you're a better baker than I am and I love to eat so the visual of you baking and

me eating I think would be a wonderful thing how do you you know that, though? Like, I could be just a

terrible baker who makes things that look good. Well, listen, you know, it's kind of like when you say

something with conviction, uh, people tend to believe it more. That's how I live my 20 plus years on the air.

It's like, how did you know so much? I say it's it's it's bullshit with conviction i just

i just sound like i know what i'm talking about the presentation of your baked goods

makes me go i go nuts every time i see it i'm like oh my god why is she on the other side of the

country and i can't try any of this do you bring your baked goods into lebitard and stew and the whole crew all

the time? And they have to go nuts for it. They do. They get really excited. They actually get

mad at me sometimes because they're like, you need to stop bringing in so many buttery, sugary,

delicious treats on Mondays. Like they all, they all try to like start their Mondays off, right,

have a nice solid breakfast. And then I come in with like smores blondies atays. Like they all, they all try to like start their Mondays off, right, have a nice

solid breakfast. And then I come in with like, smores, blondies at 80. And they can't control

themselves. Yeah. I did enjoy that for a while while I was at ESPN. Christine Lise, who did the

updates on ESPN radio is like you. You two are like the same. Just ungodly desserts and bakery items that she would bake and bring in.

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