Golic and Smeddy here.

At the end of the day, it doesn't matter what I think.

What matters is it doesn't matter.

Welcome back to another edition of Golic and Smeddy.

I'm Mike Golic Sr. along with Jessica Smetana or Jess or Smeddy.

I always feel like I got to do that

every week with you. You have more nicknames, like I said. But Jess, we are in one of the best times of

years in sports that there is. And with all that said, we started out the last podcast talking about

Easter candy on that podcast and and Peeps.

And we had Clark Kellogg as a guest who started mixing Halloween candy because he liked

candy corn, but then we found out there actually was candy corn made for Easter.

And he had this shocking, yeah.

Yeah, and he had this really high level thought of licorice that he had, the Australian licorice or whatever. Have you gotten any Australian licorish since last week? No? We need to order some. I don't even know where to get it. I don't even know how to go about getting it. I feel like Amazon has everything, right? So would just, would you just search Australian licorice? Yes, I think I think you can find it. Let me, let me, I'll work on that while we record this episode. You just go for the next 45 minutes. I'll get us some licharish. There we go. Because, you know, or I could just text Clark again and ask him what the name of it was. I wrote it down actually, but it's at my other

desk somewhere, so I got to go find that. He actually texts me after the, after we recorded that

last week and it said, sorry about mixing my Halloween candy and my Easter candy. I'm like, man,

no worries. Candy is candy. I mean, it was a little sacrilegious. Yeah. It's like mixing

up like a nightmare before Christmas and like Jesus Christ

superstar. Very different films. Yeah. Different holidays, different films. So as I said, this is like

a greatest time in sports or we can debate whether it is or not, but I always want to start.

Did you bake anything? I mean, again, for those that may be listening for the first time,

Jess is one of the all-time great bakers of fine foods. And by fine foods, I meet cakes and

pies and cookies and things like that. You say this, though, having never actually like

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