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Commune with Jeff Krasno

Children's Health Crisis: Fixing the Broken School Food System with Nora LaTorre & Jesse Gabriel

Commune with Jeff Krasno

Commune Media

Society & Culture, Health & Fitness

4.5673 Ratings

🗓️ 19 March 2026

⏱️ 74 minutes

🧾️ Download transcript

Summary

With public schools serving as America’s largest restaurant chain, the push for school food reform has never been more urgent. In this episode, Jeff is joined by Nora LaTorre (CEO of Eat Real) and California Assembly Member Jesse Gabriel to discuss groundbreaking legislative efforts in California to ban harmful chemicals and synthetic dyes from student meals.This episode includes: How California's AB 1264 phases out ultra-processed foods. The alarming link between childhood diets and adult-onset diseases. Why the "GRAS loophole" allows dangerous food additives into American snacks. How local farm-to-school programs can save school districts money. Bipartisan strategies for improving children's health nationwide. This show is made possible by: Sunlighten:  Visit sunlighten.com/commune and use code COMMUNE when you fill out the “Get Pricing’ form to save up to $1,600 on your purchase. LMNT: Get a free 8-count Sample Pack of LMNT’s most popular drink mix flavors with any purchase at drinklmnt.com/commune. CBDistillery: Go to CBDistillery.com  and use code COMMUNE for 25% off.  Vivobarefoot: Try Vivobarefoot risk-free with a 100-day return guarantee, and get 15% off your order at vivobarefoot.com/commune. Bon Charge: Get 15% off when you order at boncharge.com and use promo code COMMUNE

Transcript

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0:00.0

Schools are the largest restaurant chain in America. They're bigger than Subway, Starbucks, and McDonald's combined.

0:06.8

They serve 7 billion meals a year to 30 million kids. The statistics around children and metabolic dysfunction, they're just jaw-dropping.

0:17.9

We believe that schools are the most powerful way to get real nutrition and feed kids real health.

0:24.7

Our children right now in America are at risk of potentially having shorter lives than their parents.

0:31.8

We were having conversations in the legislature on some of the work we were doing.

0:34.5

One of my colleagues were saying adult diseases in medical school are now manifesting themselves in children. Jesse Gabriel, California Assembly member and author of the

0:43.3

Real Food Healthy Kids Act, Nora LaTore, CEO of Eat Real, a national movement to transform school food.

0:51.3

Together, they're leading the fight to remove ultra-processed food from your

0:56.0

kids' lunch trays. It's not just that some of these foods are unsafe, it's that they are

1:00.4

industrially manufactured to be addictive. It kind of blew my mind to discover the extent to which

1:05.2

chemicals and additives, which are banned, not just in the European Union and in other countries

1:10.0

that are somehow allowed in our food here in the United States.

1:12.5

So by essentially prohibiting certain chemical additives, you're putting downstream pressure

1:18.5

on the supply chain.

1:20.0

When kids are being served food in schools, the parents aren't getting a choice.

1:22.8

It's up to the state.

1:23.8

We are essentially stepping into the role of the guardian, and we have a responsibility to the

1:27.9

children. I do think this is an all hands-on-deck moment. You can either score partisan points,

1:32.7

or you can solve a problem. We'd rather solve the problem. Okay, Nora, Jesse, thanks for being here.

1:39.8

Thank you for having me. Thank you so much. Yeah. So I want to start with a startling realization that I

1:44.8

learned from you, Nora, that schools represent the biggest restaurant chain in the United States.

1:54.4

Never really heard it frame that way. What does that statement actually mean for the health of our children?

...

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