Hello and welcome to Under the Skin from Luminary. This week I speak with Tom Kerridge.

Tom's a Michelin star chef who's got a new book out this year called Outdoor Cooking during the pandemic

He founded Meals from Marlow Service to provide meals for overworked front line and key workers

They cooked and prepared over 100,000 meals now that under the skin is on Apple podcast

Please go this if you've got an Apple device and review it. It helps us and we will read them out

Five star reviews try and use really long fancy words use weird references and don't be afraid to criticize Jenny May Finn

So five stars the only problem is perhaps Jenny May Finn like a an energy hemorrhoid

Any of you that use an hemorrhoid is not an easy word to spell Jenny May Finn energy hemorrhoids

What does that mean?

You sort of imagine a hemorrhoid

Well, the hemorrhoid is as sort of as you know a punctured part of the sphincter because it's so powerful

What is that?

It's a horrible little dangle down, Jay

That one was too powerful

It's a horrible little dangle down

No

It's a dangling wee fella like a bit seaweed

Now

We will read them out as well

We will read them out especially if they're good and a particularly yeah, we'll read them out on the podcast

So please do it and please don't be afraid to express your honest feelings about Jenny May Finn

No matter how negative they may be my feelings about her are pretty negative as well. What have you been doing, Jen?

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