#197 Craft, Food and Vision (with Tom Kerridge)

Under The Skin with Russell Brand

Russell Brand

Comedy Interviews, Society & Culture, Health & Fitness, Comedy

4.8 • 15.2K Ratings

🗓️ 7 August 2021

⏱️ 13 minutes

🔗️ Recording | iTunes | RSS

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Summary

This week I spoke with Tom Kerridge! Tom is a Michelin-starred chef and founder Meals for Marlow a campaign set up during the pandemic to help over worked front line and key workers. They cooked and prepared over 100,000 meals sent out to who needed it most each and every day! Tom’s new book is called Outdoor Cooking. In this podcast we discuss Tom’s career and how he made it as a Chef, his dedication to locally sourced produce and also his charity work. He is an incredible example of handwork, dedication and service. MORE INFO Go to https://tomkerridge.com/ for more information on Tom’s work. I'm doing live dates in the UK this autumn with my new stand up show, '33'. Tickets and info available at http://www.russellbrand.com/live-dates/ My new meditation podcast Above the Noise is out now only on Luminary, I will be releasing guided meditations every Wednesday, please check out it: http://luminary.link/meditate Elites are taking over! Our only hope is to form our own. To learn more join my cartel here https://www.russellbrand.com/join and get weekly bulletins too incendiary for anything but your private inbox. *not a euphemism Subscribe to my YouTube channel, I post four videos a week including video clips from these episodes! https://www.youtube.com/russellbrand Subscribe to my YouTube side-channel for more wellness and spirituality. https://www.youtube.com/c/AwakeningWithRussell Instagram: http://instagram.com/russellbrand/ Twitter: http://twitter.com/rustyrockets dSNi8zvs7hHLTcMbMuJT

Transcript

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0:00.0	Hello and welcome to Under Skin from Luminary.
0:04.8	This is a free segment of our podcast
0:08.2	in which I had a conversation with.
0:09.7	Who did I have a conversation with, Jen?
0:11.8	Tom Kerrin.
0:12.8	This conversation with Tom Michelin-Starg chef
0:15.4	who's got a new book out this year called Outdoor Cooking.
0:18.6	Tom, who's my friend, also during the pandemic,
0:22.2	founded Meals for Marlow, a service to provide meals
0:24.8	to help frontline and key workers.
0:26.9	They did 100,000 meals.
0:29.9	I will give you a bit of this conversation with Tom Kerrin,
0:34.5	which is brilliant person.
0:35.7	He's talking about how to make it in this world
0:38.4	and how to...
0:40.1	How you can make a success of your life.
0:42.4	And then, actually, I have a topic
0:43.5	I'm holding quite organically, really,
0:45.6	that he wasn't a wildly ambitious man,
0:48.4	but he is ambitious, actually.
0:50.5	But he wasn't ruthlessly pursuing fame and glory and money,
0:55.0	but sort of through his dedication to his passion of cooking,
	...

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