Chef Mashama Bailey of The Grey, The Best of 2021

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6 • 592 Ratings

🗓️ 3 January 2022

⏱️ 37 minutes

🔗️ Recording | iTunes | RSS

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Summary

We’re sharing some of our top episodes from last year, including this interview with Mashama Bailey, chef/co-owner of The Grey in Savannah, Georgia. Mashama joined host Kerry Diamond last January to talk about her landmark restaurant, as well as the book she co-authored with her business partner, John Morisano. Titled "Black, White, and The Grey: The Story of an Unexpected Friendship and a Beloved Restaurant," it is a unique memoir that delves into their relationship and features recipes important to each of them. Today’s show is supported by Kerrygold. For more, visit https://www.kerrygoldusa.com/kerrygold-comforts/. Our theme song is by the band Tra La La. Radio Cherry Bombe’s Top 10 episodes: https://cherrybombe.com/top-10-episodes-in-2021 Subscribe to our newsletter at https://cherrybombe.com/newsletter-signup. For past episodes and transcripts, visit https://cherrybombe.com/radio-cherry-bombe

Transcript

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0:00.0	Hi, everyone, happy a lot of it.
0:07.0	Hi, everyone, happy and I'm your host, Carrie Diamond. The Cherry Bomb team is taking a little break, so we're sharing our top episodes of 2021. Today, we'll hear from Mashama Bailey, the chef and co-owner of the Grey, who I spoke with this time last year.
0:34.4	Mashama and I talked about her celebrated restaurant in Savannah, Georgia, as well as the book
0:38.5	she co-authored with her business partner, John Morasano, that was published a year ago, titled
0:44.1	Black, White and the Gray, the Story of an Unexpected Friendship and a Beloved Restaurant. It is a very
0:50.2	unique book. If you love reading about the industry, it's a perfect book for you, but it goes
0:55.1	way beyond the story of how this restaurant came to be. It touches on race, gender, and relationships
1:00.5	too. And Mashama and Janow go back and forth, each telling their side of the story. I've never
1:06.4	read a book quite like it, and I enjoyed it immensely. It's also a good book to read if you are thinking about
1:11.7	opening a restaurant, and I know some of you are. Stay tuned for my chat with Mashama. Thank you to
1:18.0	Karygold for supporting this episode. Keri Gold butter and cheese, my favorite, is made with milk from
1:23.4	Irish grass-fed cows. Grass-fed makes a huge difference in the quality of your dairy.
1:28.3	Look for Kerrygold at your favorite supermarket or cheese shop and visit Carreygold usa.com
1:33.7	to learn more. We'll hear a word from the Kerrygold folks in just a sec. You might not know this,
1:39.2	but Cherrybaum started out as a print-only magazine, yes, and we just published our 18th issue, and it's all
1:45.8	about beautiful bake goods and the creatives behind them, like Claire Safitz, who so many of you
1:50.8	know and love from YouTube. You can pick up a copy at your favorite local bookstore, magazine
1:55.8	shop, or specialty store, places like Fan Fan Donuts in Brooklyn Brooklyn or Ladisette Bakery in San Francisco.
2:03.2	Pick up a magazine and some bake goods. It sounds like the perfect outing. You can find a list of
2:08.2	all of our stockists. I don't know why that word never rolls off my tongue. Stockists on our website
2:14.7	at Cherrybombeam.com. Let's hear from Kerrygold,
2:18.3	and we'll catch up with Mashama Bailey.
	...

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