Chef Angie Mar is a Star

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6 • 592 Ratings

🗓️ 17 October 2019

⏱️ 54 minutes

🔗️ Recording | iTunes | RSS

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Summary

If anyone knows how to hustle, it’s Angie Mar. She took over the reins of the Beatrice Inn and turned the West Village spot from ho-hum to white hot, becoming a celebrated chef in the process. Angie just released her first cookbook, Butcher + Beast, and it’s as lush, creative, and contemporary as she is. We should also mention, like the Bea, it’s very, very carnivorous. Host Kerry Diamond sits down with Angie at the Beatrice Inn to talk meat, fashion, family, and hard work. Don’t miss their talk.

Transcript

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0:00.0	Hi, this is Mother Jaffrey, and you're listening to Radio Cherry Bomb.
0:05.0	You're the Bomb.
0:07.0	Boys and girls are all bad at Whole world's chicken, drinking, baby, and we're all better.
0:24.6	Hi, Bomb Squad.
0:26.6	Welcome to Radio Cherry Bomb, where we talk to the most interesting women in and around the world of food.
0:31.6	I'm your host, Carrie Diamond.
0:33.6	We have a great show for you today.
0:35.6	I know I say that every week, but it's really true this
0:37.8	week. I'm here with our producer, Jess Seidman at the Beatrice Inn in New York's West Village,
0:43.1	and we're about to interview the restaurant's absolute force of a chef, Angie Marr. Angie took
0:48.1	the Beatrice Inn from Ho Hum to White Hot through talent and a hell of a lot of hustle. She just
0:53.6	released her very first cookbook, Butcher and Beast, and it doesn't look like any
0:57.7	cookbook out there.
0:58.9	It is, like everything she does, very Angie.
1:02.3	Sheek, cool, creative, and very carnivorous.
1:05.6	Thank you to the sponsors of today's podcast, La Cordon Blue, the world's most prestigious
1:10.1	group of culinary schools,
1:11.9	and Emmy, the makers of beautiful cheese from Switzerland, like my favorite, Greer.
1:17.2	We have some housekeeping. Radio Cherry Bomb is headed to Kansas City, Missouri on Monday, November 4th,
1:23.5	for our Food for Thought Tour. We'll be hanging out with the Missouri Bomb Squad at Corvino.
1:28.3	You can snag a ticket at Cherrybom.com, and thank you very much to Carrie Gold for supporting
1:33.5	our tour. Jubilee Seattle tickets are sold out. Thank you to everyone who bought a ticket. We're also
	...

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