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Radio Cherry Bombe

Alison Roman At Home

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6592 Ratings

🗓️ 25 October 2019

⏱️ 40 minutes

🧾️ Download transcript

Summary

Alison Roman’s bestselling books aren’t about entertaining. They’re “having people over” books, as she explains. So, what better way to celebrate the release of her new book Nothing Fancy than by stopping by her Brooklyn apartment for a chat. She and host Kerry Diamond talk about what’s in her pantry, what’s in her future, and what’s on her mind. Get your tinned fish, chickpeas, and natural wine and get ready.

Transcript

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0:00.0

Hi, this is Natasha Pickowitz and you're listening to Radio Cherry Bomb. You're the Bomb.

0:07.0

Hi, Bomb Squad squad. Welcome to Radio Cherry Bomb. I'm your host, Carrie Diamond, and I am here right now sitting on a stoop in Brooklyn with producer Jess Seidman, and we're about to go inside and interview the one and only, Alison Roman. We are very excited. Allison's brand new book,

0:39.4

Nothing Fancy, is out this week. It's a fantastic book, and we cannot wait to talk to her

0:44.0

about everything that's going on in her life. Okay, we have some housekeeping. Kansas City,

0:48.5

Missouri. We are headed your way. We'll be at Corvino on Monday, November 4th, talking to the KC

0:53.8

bomb squad. We're also headed to Philadelphia and Miami later this year. So keep We'll be at Corvino on Monday, November 4th, talking to the KC Bomb Squad.

0:54.9

We're also headed to Philadelphia and Miami later this year, so keep an eye on our website

0:59.2

for more information.

1:01.1

Early bird tickets are on sale for Jubilee, NYC.

1:04.4

Can you believe?

1:05.3

It's taking place April 5th at the Brooklyn Expo, and we will be announcing some fun stuff

1:10.1

about Jubilee in the months ahead.

1:12.3

We have some time on that one.

1:13.9

Less time on Jubilee, Seattle.

1:15.9

We're headed to Seattle in less than two weeks, and we couldn't be more excited to see

1:20.7

everybody there.

1:21.3

Tickets are sold out, but we will be recording everything for future episodes of Radio Cherrybum.

1:26.6

I want to thank our sponsors,

1:28.5

LaCordon Blue Culinary Schools, and Emmy Cheese from Switzerland for supporting our podcast. You

1:34.0

folks are the bomb. We'll be right back with Allison after this word from our sponsor.

1:39.4

Hey, Bomb Squad, let's talk about Emmy Cheese from Switzerland. Emmy's beautiful variety of cheeses are crafted from the freshest milk from local Swiss

1:47.7

farms.

...

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