Hi, I'm Molly A and you're listening to Radio Cherry Bomb. You're the Bomb.

Hi Bomb Squad, you're listening to Radio Cherrybum, where we celebrate those women cooking up a storm, kicking down doors and making the food world a better place.

We're also the number one female-focused food podcast in the universe.

I'm your host, Carrie Diamond.

Let's thank today's sponsors,

La Cordon Blue Culinary Schools and Emmy, the makers of beautiful cheese from Switzerland.

Happy birthday to the Cherrybaum cookbook. Our baby turned two on October 10th. This might be an obvious statement, but I love our cookbook. I get so happy every time I see that pink

cover. If you already own the book, thank you. If you don't pick up a copy from your favorite

indie bookstore or head to cherrybom.com for a signed copy. I will personally personalize it.

That sounds redundant, but hey, I'll be there with my Sharpie waiting.

The Radio Cherry Bomb Food for Thought tour is headed to Kansas City, Missouri on November 4th.

We'll be hanging out at Corvino with the local bomb squad.

Tickets are available at cherrybom.com.

Thank you to Carrie Gold for supporting our tour,

and thank you to everyone who came to our Houston stop at Nancy's Hustle.

I loved meeting the H-Town Bom Squad. Let's talk about today's guest, Erin Goyawaga.

She is a photographer, blogger, mother, pastry chef, and warm, wonderful human. She's also the author of the brand new cookbook, Cannell Avanii. Erin will be joining us at Jubilee, Seattle on November 2nd.

She'll be interviewing Alison Roman for one of the keynote conversations, and I cannot wait.

Jubilee is sold out, but keep an eye on our Instagram for some other cool events we're hosting in the city that weekend.

Before we hear from Aaron, let's hear a word from Emmy cheese from Switzerland.

Hey, Bomb Squad, let's talk about Emmy cheese from Switzerland. Emmy's beautiful variety of cheeses

are crafted from the freshest milk from local Swiss farms. One of our favorites is Emmy

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