The Oh, Hello internet. I'm your husband host Travis McElroy and I'm your wife

host Teresa McElroy and you're listening to Schmanners.

It's extraordinary etiquette for ordinary occasions hello my dove.

Hello dear.

How are you?

Oh man I'm glad to be back.

Glad to be back in the old stude. Back in the stewed talking about me.

Talking about me.

Listen we should say once again, content warning right here at the top.

We're going to be talking about the production and consumption of meat.

Trisa and I are both meat eater, so we will be discussing it in most likely a positive way.

Now, if you haven't listened to the last episode, part one of our shark uery and cheese board trifecta sure sure we're

doing two episodes on sharky because surprisingly there's a lot to talk about. So much.

And then part three is going to be Cheeseboard.

So last week, let's see, we talked about the origin of it.

We talked about the different types of it.

A lot about like everything you need to know right up until kind of the

arrangement and consumption right so all of the background bills the history and such.

And then this week we are going to talk about, but how do I do it?

Right. But how does it work? How does one charcutt?

How does it work?

Yes, listen, I've seen other charcutt, I'm aware that some people have charcute

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