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Shmanners

Charcuterie and Cheese Boards (Part 1)

Shmanners

Travis McElroy

Mcelroy, Teresa Mcelroy, Comedy, Schmanners, Etiquette, History Of Etiquette, Society & Culture, Travis Mcelroy

4.82.1K Ratings

🗓️ 4 October 2019

⏱️ 36 minutes

🧾️ Download transcript

Summary

Hello Internet and welcome to PART ONE of our series on CHARCUTERIE AND CHEESE BOARDS! Please enjoy and be sure to share with a friend!

Transcript

Click on a timestamp to play from that location

0:00.0

Hi friends, Travis here. Just a quick content warning. This episode we talk a lot about the consumption and production of meat.

0:09.0

Teresa and I are both meat eaters, but if that is something that you find disturbing, then perhaps skip this one.

0:16.8

And now on with the episode.

0:20.4

Hey, you put the cute in shark cutery.

0:23.0

That's pretty cheesy.

0:25.0

It's Schmanners! Oh, Hello. Hello internet. I'm your husband host Travis McElroy and I'm your wife

0:58.0

host Teresa McElroy and you're listening to Schmanners. It's extraordinary

1:02.1

etiquette for ordinary occasions hello my dove. Hello dear. How are you? You know I am good. I'm pregnant as as we have said several times and you know what we went to this great party last night

1:18.6

and there was hardly anything I'm supposedly allowed to eat. Oh, he says they start transitioning

1:23.2

into talking about the topic?

1:24.3

It is.

1:25.3

How awesome, you did a great job.

1:27.3

Yeah, a lot of meat and cheese,

1:28.6

a lot of soft cheeses.

1:29.7

A lot of soft runny cheeses and delicious meats. Now I know I know that there are their

1:37.1

varying opinions but generally here in the United States the rule is if it's a cold cut you got to heat it up

1:48.0

You gotta be a hot cut.

1:50.0

Gotta be a hot cut and there's no way with a with a meat and cheese spread like they had at

1:56.7

the party that I could do that and then all the delicious runny cheeses.

2:03.0

I just I wanted I really wanted to indulge but I abstained until January.

2:10.0

Okay, thank you.

2:12.0

Travis will you tell me about every piece of delicious meat you've ever eaten?

...

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