Charcuterie and Cheese Boards (Part 3)
Shmanners
Travis McElroy
4.8 • 2.1K Ratings
🗓️ 19 October 2019
⏱️ 44 minutes
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Summary
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| 0:00.0 | The Oh, Hello internet. This is your husband host Travis McElroy and I'm your |
| 0:30.9 | wife host Teresa McElroy. |
| 0:32.6 | And you're listening to Schmanners. |
| 0:34.0 | It's extraordinary etiquette. |
| 0:35.3 | For ordinary occasions. |
| 0:36.3 | Hello, my dove. |
| 0:37.0 | Hello, dear. |
| 0:37.8 | How are you? |
| 0:39.6 | All right. |
| 0:40.3 | Fall is here. |
| 0:41.1 | I love it. |
| 0:41.8 | I'm all laden with meat and cheese because this is part three |
| 0:46.3 | of our super cheesy super meaty charcuttery and cheese plate trifecta? Yes. This is kind of like this is like an |
| 0:55.7 | accidental trifecta because when we received this question yes or this topic |
| 1:02.4 | suggestion really. We were like, oh well this will be easy like just |
| 1:08.6 | put it all on a plate right but then we discovered as we as I as I gazed into the minutia that these things are all very separate. They all have their own little like origin stories |
| 1:26.0 | and such and so they needed to be divided into parts here we are part three and you |
| 1:31.6 | mentioned that this was a topic suggestion. |
| 1:35.0 | It was, thank you, Abby, |
| 1:37.0 | a suggested, charcutterie, and cheeseboards. |
| 1:39.0 | And has given us three weeks of content based off of that, |
| 1:42.0 | which I was not expecting. |
... |
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