Welcome back to Darkest Night. This is season two episode five. I'd also like to announce that we're releasing our own spice line

Axiom zero they coming these cool vials branded with the Roth Lobdow Center and we've got a garlic spice a

Cajun spice and a ghost pepper spice and you can get them on our website

DarkestNightPod.com as well as Amazon and we have plenty of new merch at DarkestNightPod.com

We got ladies crop tops. We got shirts. We got sweatshirts and we also have a brand new book by Johnny Farrow

It's an illustrated book called the caretakers eye and it's a

Creepy creepy weird scary book that's

Kind of cool and this episode is also sponsored by the number one fresh and green and recipe delivery service in the country

Blue Apron's mission is to make incredible home cooking accessible to everyone and

Blue Apron achieves this by supporting a more sustainable food system setting the highest standards for

Ingredients in building a community of home chefs and I actually give you like this little like you know

poster card that shows that highlights a different farm or farmer every time and about one of their ingredients and it's it's really cool

Now you listen

Blue Apron is some of my favorites and they're upcoming meals

They have a warm smoked trout and asparagus salad with thingyling potatoes and garlic croutons and

A spiced zucchini and chalada with creamy lime and tomato rice

And this is an your normal safe way kind of like potatoes or anything. This is the good stuff

Let's be clear fresh high quality ingredients make a real difference

So it's important to know where your food comes from

Yes, and you can make all of these meals for 40 minutes or less and they only cost

$10 per person per meal

Wow, that's cheap

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