Chapter 16: Date Night
Darkest Night
The Paragon Collective
4.4 • 2.5K Ratings
🗓️ 26 June 2017
⏱️ 23 minutes
🧾️ Download transcript
Summary
In this episode, Project Cyclops takes us to a Date Night gone awry.
Cast List:
Narrator - Lee Pace
Dr. Lionel Rickets - Maynard James Keenan
Katie Reed - Brynn Langford
Alana - Michelle Visage
Brian - Steve Strobel
Bartender - RuPaul
Written by Ali Garfinkel.
Directed, Edited, and Produced by Alex Aldea and Victor Figueroa.
Music composed by Alex Aldea and Andrew Josyln.
Foley and Sound Design: Victor Figueroa and Alex Aldea.
Live Strings Performed by Andrew Joslyn.
Follow Darkest Night:
Website: www.darkestnightpod.com
Twitter: @darkestnightpod
Facebook: www.facebook.com/darkestnightpod
Here is the script.
This episode is sponsored by Blue Apron.
Transcript
Click on a timestamp to play from that location
| 0:00.0 | Welcome to season two episode six of Darkest Night. |
| 0:05.0 | Again, go to our store, buy some ladies crop tops by an iPhone case, by Johnny's book, |
| 0:11.0 | what's it called? |
| 0:12.0 | The Caretakers Eye. |
| 0:13.0 | And you can also buy our spice line that goes incredibly well with our sponsor. |
| 0:17.0 | I'd like to talk about Blue Apron. |
| 0:20.0 | Is the number one fresh ingredient in recipe delivery service in the country? |
| 0:24.0 | Blue Apron's mission is to make incredible home cooking accessible to everyone. |
| 0:29.0 | Blue Apron achieves this by supporting more sustainable food systems, |
| 0:33.0 | setting the highest standards for ingredients and building a community of home chefs. |
| 0:38.0 | So support our sustainable food system by supporting Blue Apron. |
| 0:43.0 | Shush! |
| 0:44.0 | Blue Apron has some of my favorite meals coming up, a warm smoked trout, |
| 0:48.0 | asparagus salad with fingering potatoes and garlic croutons. |
| 0:53.0 | And in a load style vegetable tostada with summer squash, poblano peppers and cilantro rice. |
| 1:00.0 | Now not all ingredients are created equal. |
| 1:04.0 | Fresh high quality ingredients make a real difference, so it's important to know where your food comes from. |
| 1:10.0 | And realistically here, you know, these are really, really, really great meals, |
| 1:15.0 | and they're all for less than $10 per person per meal. |
| 1:19.0 | Check out this week's menu and get your first three meals free, |
| 1:22.0 | with free shipping by going to blueapron.com slash darkest night. |
| 1:28.0 | You'll love how good it feels and taste to create incredible home cook meals with Blue Apron, so don't wait. |
... |
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