Central Italian Cuisine: Forests, Farms, and Funghi (Part Two)
Food for Thought: The Joys and Benefits of Living Vegan
Colleen Patrick-Goudreau
4.8 • 1.6K Ratings
🗓️ 11 March 2022
⏱️ 83 minutes
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| 0:00.0 | Welcome to Food for Thought Podcast, giving you the tools and resources you need to live |
| 0:21.6 | according to your own values of compassion and wellness, joyfully, healthfully, deliciously |
| 0:28.9 | and sustainably. Today's episode is Central Italian cuisine. I'm still working on the subtitle |
| 0:35.7 | agriculture and viticulture, olive groves and vineyards, forests and farms and fadjoli. It's a long |
| 0:43.0 | title, but I'm going with it. My name is Colleen Patrick Gudro. You can find me at joyfulvegan.com |
| 0:48.8 | and on social media. You can find my books wherever books are sold. You can join me online |
| 0:55.2 | for my virtual vegan cooking classes or you can join me around the world on one of my vegan |
| 1:02.1 | trips. Thank you to everyone who supports this podcast. Food for Thought is a 100% listener supported |
| 1:09.2 | podcast. So if it is something you value, if it is something you love, if it's something you |
| 1:13.8 | listen to, if it's something you share, if it's something you get anything out of, please join |
| 1:18.0 | other supporters by going to patreon.com slash Colleen Patrick Gudro to become a supporter, |
| 1:23.9 | your chosen level, perks at different levels, discounts to the virtual cooking classes, |
| 1:28.8 | bonus content, podcast, transcripts and more. And don't forget to share the love, |
| 1:34.5 | really appreciate all of your ratings and reviews. You can go to Apple Podcasts or wherever |
| 1:39.5 | you listen to podcasts, to leave ratings and reviews and thank you for sharing this podcast |
| 1:44.2 | with your network. If you are a supporter, you'll be getting the transcript to this episode. |
| 1:50.4 | You can find everything you need at joyfulvegan.com. So excited about my new website working really |
| 1:55.4 | hard on a new website. The old one is just, you know, when it's when something technological gets |
| 2:01.1 | old, it gets old. So it's been needing an update for a while and I'm super excited about that, |
| 2:06.1 | but you can still go to joyfulvegan.com whether you're looking at the old site or the new site and |
| 2:10.8 | if you're interested in the trips, joyfulvegantrips.com should be pretty easy to remember. Welcome back |
| 2:16.7 | to our culinary tour of Italy of Vegan Style. This episode is the second in a series of three |
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