4.8 • 727 Ratings
🗓️ 3 June 2024
⏱️ 93 minutes
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0:00.0 | Hello, everybody. This week we have something unique and special. Our friends at Valor Coffee have a podcast as well, believe it or not. And I got to jump on with Ross, one of their founders and owners, to talk with them this week. I'll never forget Valor was getting into specialty coffee about the time when we were starting our business. And they were avid listeners of our podcast. I'll never |
0:22.6 | forget an email where Ross and Squad reached out. They had a little coffee cart pop up. And they |
0:29.3 | were like, I know we're really small. Would you consider selling us coffee because we are inspired |
0:33.8 | by you? And that was a real big honor. We got to meet at sca in chicago this year we hit it off |
0:39.4 | and it is a full circle moment so pop on over listen to their episodes they've got some great |
0:45.0 | content as do we and thank you so much so without further ado this is ross and your boy jared |
0:51.7 | talking about culture tacos basketball getting a business started, systems, operations, and all of those things. |
0:58.6 | So thank you so much for listening to us and supporting us as always. |
1:02.7 | Be well and enjoy the combo. |
1:05.8 | Are you a taco lover? |
1:07.2 | Oh, 100%. |
1:08.0 | Yeah, there is a place just down the road from our road street, |
1:13.0 | Takaria San Pancho number two, number two. |
1:17.3 | I don't know if they have two locations and they just thought it would be a good idea to call the second one, |
1:22.4 | the same name and number two or what, but, you know, like the there the tacos are like a dollar 50 apiece it's like |
1:31.9 | one of the one of the the last uh the last cheap things in this world that hasn't been you know |
1:40.2 | hit with inflation and all that um but yeah it's a good time and you got the meat isn't |
1:46.4 | really that good of quality but what you have to do is go to the condiment bar and get your your |
1:52.4 | spicy pickled onions you get your your pico you get your salsa you get your lime you know it's |
1:58.5 | a good time it's a great time and if there's multiple sauces you know it it's a good time. It's a great time. And if there's multiple sauces, you know, it's like, you can get four of the same meat and you get four different tacos with different sauces. So you're killing it. |
2:09.6 | Absolutely. Are you a spicy salsa guy? Yeah. All right. Some people are tender tongues. You know, it's not for me i go hard double t yeah yeah no |
2:21.3 | i'm not a t t but i am um yeah man you're right there's a huge diversity of flavor in a taco |
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